Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
bonus potential
beverage education reimbursement
Paid Time Off
Property discounts
Health Insurance
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Pet insurance
Retirement benefits
Parental leave
Advancement opportunities
Relocation assistance
Job Description
McGuire Moorman Lambert Hospitality (MML) is a distinguished hospitality company recognized for creating some of the world’s most memorable hospitality experiences where food, design, service, and storytelling come together seamlessly. Founded and led by renowned leaders Larry McGuire, Tom Moorman, and Liz Lambert, MML has built a reputation for its refined, character-driven approach to hospitality that is deeply rooted in creativity, quality, and a profound sense of place. The company’s portfolio includes iconic and emerging destinations that reflect a commitment to excellence and a passion for crafting spaces that leave lasting impressions on their guests. As MML expands, the addition... Show More
Job Requirements
- At least two years of culinary management or equivalent experience
- Extensive experience in professional kitchens, preferably in elevated high-volume establishments
- Strong culinary skills and knowledge of various cooking techniques and cuisines
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills to interact with guests, staff, and management
- Strong attention to detail and organizational abilities
- Flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- At least two years of culinary management or equivalent experience
- Extensive experience in professional kitchens, preferably in elevated high-volume establishments
- Strong culinary skills and knowledge of various cooking techniques and cuisines
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills to interact with guests, staff, and management
- Strong attention to detail and organizational abilities
- Flexibility to work evenings, weekends, and holidays as required
Job Duties
- Collaborate with the Executive Chef to create and execute the hotel’s culinary vision
- Oversee and manage the kitchen’s day-to-day operations by maintaining a hands-on presence on the line during service
- Maintain high standards of food quality, presentation, and taste
- Train and mentor kitchen staff, fostering a positive and professional work environment
- Ensure adherence to food safety and sanitation guidelines
- Manage inventory and control food costs to optimize profitability
- Collaborate with the front-of-house team to ensure seamless coordination between kitchen and dining areas
- Embrace and promote a culture of continuous learning and professional development within the kitchen team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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