SOUS CHEF - HOTEL MAGDALENA

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401K with company match

Free room nights

discounted room rates

Paid Time Off

Wellbeing initiatives

Retail Discounts

Job Description

Bunkhouse is a vibrant hospitality establishment deeply rooted in the rich cultural heritage of South Congress, Austin. The property spans an impressive 14-acre area across five city blocks, a location historically significant as the original site of the Terrace Motor Hotel and later associated with legendary musician Willie Nelson. Known for its unique blend of cultural heritage and contemporary hospitality, Bunkhouse combines the legacy of iconic music venues and artisan apartments with modern-day hospitality to create an effervescent home for guests, vendors, and partners alike. The company is committed to honoring its rich heritage while maintaining a modern and welcoming atmosphere, aiming to exceed guest expectations through exceptional food service and unmatched hospitality experiences.

The role of Sous Chef at Bunkhouse is a dynamic and essential position that involves overseeing and directing all culinary operations across the establishment's multiple kitchens. The Sous Chef is responsible for the preparation, execution, and delivery of all menu items, ensuring that each dish meets the highest standards of quality and presentation. Beyond cooking, the position involves careful planning and pricing of menu items, ordering and maintaining inventory of supplies, and meticulous record-keeping of accounts and production data. The Sous Chef must ensure that the kitchen facilities and equipment are immaculate, promoting an environment of safety, sanitation, and efficiency.

Communication is a key skill for this role, as the Sous Chef must effectively collaborate with staff at all levels, resolve conflicts tactfully, and uphold the company’s policies and values. This leader also plays a crucial role in fostering and maintaining Bunkhouse’s culture and reputation, representing the establishment positively to guests, vendors, and partners. The role demands not only culinary expertise but also strong organizational and managerial abilities, including supervising a sizable kitchen staff and managing personnel actions such as hiring and performance evaluations.

Working as a Sous Chef at Bunkhouse means contributing to a storied legacy while innovating in a fast-paced, guest-centered environment. The company promotes its vision and core values in all decisions and actions, encouraging a workplace culture that values inclusivity, creativity, and excellence. This position offers a unique opportunity to be part of a team that values tradition as well as innovation, all while providing exceptional dining experiences to a diverse clientele.

In addition to a stimulating work environment, Bunkhouse provides an attractive benefits package including medical, dental, vision coverage, and a 401K plan with company match. Employees benefit from free room nights, discounted room rates for friends and family, generous paid time off, and wellbeing initiatives such as complimentary access to Headspace. The company also offers various retail discounts, including Apple, AT&T, Verizon, and more, supporting work-life balance and employee satisfaction. This role is ideal for an experienced culinary professional with a passion for leadership, quality food preparation, and a commitment to fostering a positive and productive work environment.

Job Requirements

High school diploma or equivalent
Minimum of two years relevant experience in a culinary setting
Experience managing kitchen inventory and supplies
Ability to manage and schedule a team of 15 or more staff
Excellent communication skills
Strong organizational and leadership abilities
Willingness to uphold company policies and culture

Job Qualifications

High school diploma or general education degree (GED)
Certification from a credited Culinary Institute preferred
Minimum of two years of relevant experience
Experience with inventory controls such as food, beverage, kitchen supplies and waste
Experience with scheduling a staff of 15 or more
Excellent verbal, written, and graphic communication and interpersonal skills
Strong organizational skills

Job Duties

Collaborate with other personnel to plan and develop recipes and menus considering such factors as seasonal availability of ingredients and estimated number of customers
Plan, direct, and supervise the food preparation, purchasing and cooking activities of multiple kitchens or restaurants within the Bunkhouse establishment
Inspect supplies, equipment, and work areas to ensure conformance to established standards and arrange for equipment purchases and repairs as necessary
Check the quality of raw and cooked food products to ensure that standards are met
Monitor sanitation practices to ensure that employees follow standards and regulations
Record production and operational data on specified forms
Estimate amounts and costs of required supplies such as food and ingredients
Order or requisition food and other supplies needed to ensure efficient operation
Check the quantity and quality of received products
Follow inventory standards and procedures to consistently conduct an accurate inventory
Prepare and cook foods of all types either on a regular basis or for special guests or functions
Perform personnel actions such as hiring and firing staff consulting with other managers as necessary
Supervise and coordinate activities of cooks and workers engaged in food preparation
Instruct cooks and other workers in the preparation, cooking, garnishing and presentation of food
Determine production schedules and staff requirements necessary to ensure timely delivery of services