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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Free room nights
discounted room rates
Paid Time Off
Wellbeing initiatives
Retail Discounts
Job Description
Bunkhouse is a vibrant hospitality establishment deeply rooted in the rich cultural heritage of South Congress, Austin. The property spans an impressive 14-acre area across five city blocks, a location historically significant as the original site of the Terrace Motor Hotel and later associated with legendary musician Willie Nelson. Known for its unique blend of cultural heritage and contemporary hospitality, Bunkhouse combines the legacy of iconic music venues and artisan apartments with modern-day hospitality to create an effervescent home for guests, vendors, and partners alike. The company is committed to honoring its rich heritage while maintaining a modern and welcoming... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years relevant experience in a culinary setting
- Experience managing kitchen inventory and supplies
- Ability to manage and schedule a team of 15 or more staff
- Excellent communication skills
- Strong organizational and leadership abilities
- Willingness to uphold company policies and culture
Job Qualifications
- High school diploma or general education degree (GED)
- Certification from a credited Culinary Institute preferred
- Minimum of two years of relevant experience
- Experience with inventory controls such as food, beverage, kitchen supplies and waste
- Experience with scheduling a staff of 15 or more
- Excellent verbal, written, and graphic communication and interpersonal skills
- Strong organizational skills
Job Duties
- Collaborate with other personnel to plan and develop recipes and menus considering such factors as seasonal availability of ingredients and estimated number of customers
- Plan, direct, and supervise the food preparation, purchasing and cooking activities of multiple kitchens or restaurants within the Bunkhouse establishment
- Inspect supplies, equipment, and work areas to ensure conformance to established standards and arrange for equipment purchases and repairs as necessary
- Check the quality of raw and cooked food products to ensure that standards are met
- Monitor sanitation practices to ensure that employees follow standards and regulations
- Record production and operational data on specified forms
- Estimate amounts and costs of required supplies such as food and ingredients
- Order or requisition food and other supplies needed to ensure efficient operation
- Check the quantity and quality of received products
- Follow inventory standards and procedures to consistently conduct an accurate inventory
- Prepare and cook foods of all types either on a regular basis or for special guests or functions
- Perform personnel actions such as hiring and firing staff consulting with other managers as necessary
- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Instruct cooks and other workers in the preparation, cooking, garnishing and presentation of food
- Determine production schedules and staff requirements necessary to ensure timely delivery of services
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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