Sous Chef- Hope Valley Country Club

Bobby Jones Links is a distinguished club management and development company established in 2000 and headquartered in Atlanta, Georgia. With over two decades of industry experience, Bobby Jones Links specializes in managing private, resort, daily fee, and public golf courses, emphasizing a people-first approach in all aspects of its operations. The company is known for fostering a vibrant culture that prioritizes lifestyle, camaraderie, and unique experiences that meet the desires of its members and customers. Bobby Jones Links is committed to creating an environment where employees thrive professionally and personally, supported by a rich set of resources and a strong framework of expertise in club management.

Hope Valley Country Club, located in Durham, North Carolina, is one of the prestigious private clubs managed by Bobby Jones Links. Founded in 1926, this club boasts a classic Donald Ross-designed golf course, a state-of-the-art tennis facility, a resort-style pool complex, and a welcoming clubhouse. Hope Valley offers its members exceptional recreation, dining, and programming in a friendly setting in the heart of one of the Southeast's most dynamic regions. The club’s strong emphasis on quality and member satisfaction makes it a top-tier destination for country club living.

The Sous Chef role at Hope Valley Country Club is a critical culinary leadership position designed for an individual passionate about delivering excellence and innovation in upscale dining experiences. The Sous Chef will work directly alongside the Executive Chef to oversee the daily kitchen operations, ensuring that every dish meets the club’s high standards. This role requires a hands-on leader who inspires and mentors the culinary team, fosters a positive, energetic, and professional atmosphere, and leads by direct example during service and special events.

Key responsibilities include executing sophisticated a la carte dining and banquet events such as weddings, member celebrations, golf tournaments, wine dinners, and holiday functions. The Sous Chef is entrusted with maintaining consistent quality, organization, cleanliness, and detail orientation throughout the kitchen operations. Creativity is highly valued, with the Sous Chef collaborating on seasonal menus and event features to continuously elevate the culinary offerings and contribute fresh ideas. Strong teamwork with front-of-house leadership enhances the overall member experience. The Sous Chef also supports operational needs, including inventory management, ordering, cost control, schedule coordination, and enforcing food safety and sanitation protocols.

This role demands 3-5+ years of culinary experience, preferably with prior sous chef or leadership roles. Experience in banquet and high-volume event catering, along with knowledge of country club, resort, or upscale dining environments, is advantageous. Beyond technical skills, the club values attitude, cultural fit, and a willingness to embrace a dynamic, hospitality-focused schedule. This includes nights, weekends, holidays, and busy tournament weeks. However, the club’s supportive leadership team, strong culinary culture, and opportunities for personal and professional growth make this position rewarding for the right candidate.

Hope Valley Country Club prides itself on cultivating a workplace where members genuinely appreciate the culinary team, food is integral to the club atmosphere, creativity is encouraged, leadership is engaging and supportive, and team culture is a priority. The physical demands and work environment, typical of a busy kitchen, require stamina and resilience, including standing for long hours, lifting, and working near heat sources in a loud and active setting.

Compensation includes a competitive salary reflective of experience, with benefits such as health, dental, and vision insurance, paid time off, employee meals, club perks, and professional development opportunities. This role offers a chance to join a flourishing community that values hospitality, teamwork, and culinary excellence, making a meaningful impact on member experiences every day.