You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,000.00 - $64,000.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic hotel located in Spokane, Washington. Known for its rich history and stunning architecture, the hotel offers a unique blend of elegance and luxury that appeals to both business and leisure travelers. As part of the Autograph Collection, the hotel maintains a strong reputation for exceptional guest service, providing guests with personalized and memorable experiences in a setting that combines historic charm with modern amenities.
The Historic Davenport Hotel boasts luxurious accommodations, fine dining options, and state-of-the-art facilities that make it one of Spokane's most sought-after destinations. The hotel... Show More
The Historic Davenport Hotel boasts luxurious accommodations, fine dining options, and state-of-the-art facilities that make it one of Spokane's most sought-after destinations. The hotel... Show More
Job Requirements
- College degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen, preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with ability to motivate and inspire a team
- excellent communication skills, both verbal and written
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- College degree or certification in culinary or hospitality field preferred
- minimum of 2 years of experience in high-volume kitchen settings, preferably in hotels or resorts
- knowledge of various culinary techniques and cuisines
- strong leadership skills with the ability to motivate and inspire teams
- excellent verbal and written communication skills
- ability to manage inventory and multiple tasks simultaneously
- understanding of food safety and sanitation regulations
Job Duties
- Communicates daily with the Executive Chef for updates on planning, staffing, and internal procedures
- completes daily food requisitions and daily specials
- assists in the hiring, training, and coaching of the culinary team
- plays an integral role in menu development
- manages inventory including ordering and receiving products
- maintains a clean and organized kitchen
- ensures all dishes are prepared to perfection
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: