Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Life insurance
Discount Program
401(k)
Job Description
Oakmont of Pacific Beach is a premier senior living community that offers exceptional quality, comfort, and care within a beautifully landscaped campus. Managed by Oakmont Management Group, a recognized leader in the senior living industry, this community exemplifies five-star service and amenities designed to support the continuing independence of its residents. Oakmont of Pacific Beach is committed to providing a rewarding lifestyle through individualized comprehensive support while promoting meaningful connections with residents, families, and team members. The core values of authenticity, teamwork, compassion, commitment, and resilience drive the culture of this caring and dedicated team.
As part of a broader... Show More
As part of a broader... Show More
Job Requirements
- Must be eighteen years of age
- Must have a high school diploma or equivalent
- Prefer six months of experience working in a restaurant or similar environment as a cook
- Able to safely operate standard cooking equipment and utensils typically found in facilities serving food
- Able to operate a personal computer and be proficient in MS Office programs
- Able to operate standard office equipment
- Knowledge of and/or ability to learn the theory and practice of assisted living and dementia care
- Able to work with seniors and patiently interact with cognitively impaired individuals
- Able to be flexible, adapt and respond to change, make decisions in stressful situations, and prioritize tasks and projects
- Able to process information and apply common sense understanding to follow and carry out written or oral instructions
- Must pass a criminal background check and health screening tests including physical and TB tests
Job Qualifications
- Must be eighteen years of age
- Must have a high school diploma or equivalent
- College course or other education in food service and/or management preferred
- Prefer six months of experience working in a restaurant or similar environment as a cook
- Able to safely operate standard cooking equipment and utensils typically found in facilities serving food
- Able to operate a personal computer and be proficient in MS Office programs
- Able to operate standard office equipment
- Knowledge of and/or ability to learn the theory and practice of assisted living and dementia care
- Able to work with seniors and patiently interact with cognitively impaired individuals
- Able to be flexible, adapt and respond to change, make decisions in stressful situations, and prioritize tasks and projects
- Able to process information and apply common sense understanding to follow and carry out written or oral instructions
- Must pass a criminal background check and health screening tests including physical and TB tests
Job Duties
- Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service
- Assist with the planning, preparation, and delivery of all meals in the community, making sure they are of high quality, palatable and appetizing
- Prepare and serve food in accordance with sanitary regulations, as well as with established policies and procedures
- Develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met
- Ensure menu plans are followed at all times and assist in developing methods for determining the quality and quantity of food served
- Maintain control over meal portions and food consistency, estimate food requirements and control serving portions thereby eliminating waste and leftovers
- Act as Department Manager with regard to staffing and staff supervision in the absence of the Culinary Services Director
- Assist in the purchasing, inventory, checking in, and storing of food and supplies ensuring stock levels are maintained
- Ensure a sanitary work environment and that food storage areas are clean and properly organized
- Order food within budget guidelines and maintain accurate inventories as requested
- Visit residents regularly to determine special likes and dislikes in order to tailor the Culinary Services Program
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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