Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
The hiring establishment is a reputable culinary operation, distinguished by its commitment to excellence in food preparation and kitchen management. Operating within the hospitality and food service industry, this establishment prides itself on delivering high-quality dining experiences while adhering to strict health and safety standards. Known for its vibrant culinary environment, it fosters a culture where innovation meets tradition in food production. This company operates with a keen emphasis on sustainability, effective resource management, and maintenance of an outstanding work atmosphere, making it an exemplary place for culinary professionals to grow and thrive. The position offered is a full-time Sous... Show More
Job Requirements
- Prior experience in related food service positions required
- Ability to follow written and oral instructions and procedures
- Proficient interpersonal relations and communicative skills
- Cooperates and works together with all co-workers
- Plan and complete job duties with minimal supervisory direction, including appropriate judgment
- Ability to work in high-stress environment
Job Qualifications
- Prior experience in related food service positions required
- Ability to follow written and oral instructions and procedures
- Proficient interpersonal relations and communicative skills
- Cooperates and works together with all co-workers
- Plan and complete job duties with minimal supervisory direction, including appropriate judgment
- Ability to work in high-stress environment
Job Duties
- Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to Mecha specifications or request
- Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste
- Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed
- Motivates team to create a productive and positive work environment
- Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards
- Maintains a DOH score of 95 or better
- Keeps work area neat and clean at all times
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Performs other work-related duties as assigned including working the line, doing prep, and executing quality control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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