Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $72,000.00
Work Schedule
Standard Hours
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge services
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans
Job Description
Hilton is a global leader in the hospitality industry, renowned for its commitment to exceptional guest experiences and a workplace culture that values and supports its team members. With a legacy of welcoming more than 3 billion guests worldwide, Hilton operates a suite of world-class hotel brands that set new standards in travel and hospitality. Known for its award-winning workplace environment, Hilton has been repeatedly recognized on the World's Best Workplaces list by Great Place to Work and Fortune. The company's founding vision is to fill the earth with the light and warmth of hospitality, a principle that drives everything they do. Hilton not only focuses on providing outstanding accommodations and services for guests but also prioritizes the wellbeing and career growth of its employees. From incredible travel perks to comprehensive health and welfare benefits, Hilton invests in its team members' personal and professional lives to foster a thriving, inclusive community where everyone can succeed.
The role of Sous Chef at Hilton is pivotal in delivering these exceptional hospitality experiences. As a Sous Chef, you will lead daily kitchen operations, inspire and coach culinary team members, and ensure that every dish served meets Hilton's high standards of quality and presentation. This role involves hands-on leadership with a focus either on Outlets or Banquets, managing production and service operations, and overseeing the culinary team's performance to guarantee timely and efficient service. You will also play a critical role in menu development by contributing to seasonal menus, promotional features, and daily specials that delight guests. Collaboration is key, as you will foster strong relationships between the Front of House and Back of House teams to create seamless dining experiences.
In addition to culinary leadership, the Sous Chef is responsible for various administrative duties such as inventory management, ordering supplies, and scheduling staff to maintain smooth kitchen operations. Maintaining compliance with health, safety, sanitation, and alcohol awareness regulations is essential to ensuring the highest standards of guest and team member wellbeing. Hilton emphasizes core values including Hospitality, Integrity, Leadership, Teamwork, Ownership, and a focus on urgency and discipline to create a lasting impact.
Joining Hilton as a Sous Chef means becoming part of a global community that values your contributions and supports your growth. The company offers unmatched perks such as discounted travel at world-class hotels through the Go Hilton travel program, an employee stock purchase plan that allows investment in Hilton shares, paid parental leave, personalized caregiving support, and mental health resources. Team members also benefit from generous paid time off, comprehensive health and welfare plans, and robust retirement savings options. Hilton's commitment to fostering an award-winning workplace culture ensures that you can build a fulfilling career while making each guest's stay memorable. Whether you are starting your culinary career or seeking new challenges, Hilton provides the opportunity to thrive in a dynamic, supportive environment dedicated to excellence in hospitality.
The role of Sous Chef at Hilton is pivotal in delivering these exceptional hospitality experiences. As a Sous Chef, you will lead daily kitchen operations, inspire and coach culinary team members, and ensure that every dish served meets Hilton's high standards of quality and presentation. This role involves hands-on leadership with a focus either on Outlets or Banquets, managing production and service operations, and overseeing the culinary team's performance to guarantee timely and efficient service. You will also play a critical role in menu development by contributing to seasonal menus, promotional features, and daily specials that delight guests. Collaboration is key, as you will foster strong relationships between the Front of House and Back of House teams to create seamless dining experiences.
In addition to culinary leadership, the Sous Chef is responsible for various administrative duties such as inventory management, ordering supplies, and scheduling staff to maintain smooth kitchen operations. Maintaining compliance with health, safety, sanitation, and alcohol awareness regulations is essential to ensuring the highest standards of guest and team member wellbeing. Hilton emphasizes core values including Hospitality, Integrity, Leadership, Teamwork, Ownership, and a focus on urgency and discipline to create a lasting impact.
Joining Hilton as a Sous Chef means becoming part of a global community that values your contributions and supports your growth. The company offers unmatched perks such as discounted travel at world-class hotels through the Go Hilton travel program, an employee stock purchase plan that allows investment in Hilton shares, paid parental leave, personalized caregiving support, and mental health resources. Team members also benefit from generous paid time off, comprehensive health and welfare plans, and robust retirement savings options. Hilton's commitment to fostering an award-winning workplace culture ensures that you can build a fulfilling career while making each guest's stay memorable. Whether you are starting your culinary career or seeking new challenges, Hilton provides the opportunity to thrive in a dynamic, supportive environment dedicated to excellence in hospitality.
Job Requirements
- High school diploma or equivalent
- Previous experience as a sous chef or similar culinary leadership role
- Strong knowledge of culinary techniques and kitchen operations
- Ability to work in a fast-paced, dynamic environment
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Excellent organizational and multitasking abilities
- Commitment to upholding safety and hygiene standards
Job Qualifications
- Experience leading culinary teams in a professional kitchen environment
- Knowledge of food safety, sanitation, and health regulations
- Strong culinary skills with the ability to develop seasonal menus and daily specials
- Ability to manage production schedules and monitor service quality
- Excellent leadership and communication skills
- Proven ability to foster teamwork and cross-department collaboration
- Familiarity with inventory management and staff scheduling systems
Job Duties
- Lead culinary team operations: provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
- Oversee production and service: manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
- Enhance menu offerings: develop and implement seasonal menus, promotional features, and daily specials
- Promote cross-department collaboration: foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations
- Provide administrative support: assist with inventory management, ordering, and scheduling
- Uphold regulatory standards: maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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