Sous Chef Hilton Garden Inn / Ventanas

Legacy Ventures Restaurants is a distinguished hospitality company known for operating high-quality dining establishments with a focus on exceptional guest experiences, culinary excellence, and a strong corporate support structure. The company embraces a culture that prioritizes integrity, loyalty, intelligence, and a high level of professionalism among its team members. They are dedicated to fostering an equitable and inclusive environment for guests, employees, and business partners alike, actively preventing discrimination and harassment based on diverse legally protected characteristics. Legacy Ventures Restaurants takes pride in its commitment to employee development, offering a clear career path for those who demonstrate skill, judgment, and a results-driven attitude. Their venues feature beautiful locations such as Ventanas, a premier private event facility with stunning views over Downtown and Midtown Atlanta, establishing the brand's reputation for elegance and quality in culinary and event service.

The Sous Chef role at Legacy Ventures Restaurants is a critical leadership position within the kitchen operations team, responsible for ensuring the daily efficient functioning of the kitchen while upholding the highest quality and consistency in food production. This position plays a pivotal role in embodying the company's culture through adherence to established policies and procedures, acting as a mentor and guide for kitchen personnel. The Sous Chef collaborates closely with the Executive Chef and General Manager and participates as an integral member of the management team. This role involves overseeing food preparation, maintaining cleanliness and sanitation standards, and ensuring that all food items meet the restaurant's stringent quality and presentation standards.

As the Sous Chef, you will have the meaningful opportunity to contribute to seasonal menu planning and execute banquet events, including those hosted at the upscale Ventanas venue with its spectacular panoramic cityscape views. The role requires significant leadership in managing staff, training new employees to meet company standards, and maintaining an organized and professional kitchen environment. Physical demands include standing for the majority of the shift, with occasional lifting of heavy loads, reflecting the dynamic and fast-paced nature of the hospitality industry.

The company offers an extremely competitive pay package, exceptional benefits, and a notably generous 401(k) matching program with no vesting schedule, ensuring employees immediately benefit from retirement contributions. Additionally, Legacy Ventures Restaurants provides numerous perks and fosters a supportive family atmosphere where corporate resources are leveraged to aid individual success. The Sous Chef is expected to exemplify excellent customer service and set strong work standards while adapting flexibly to a changing environment. This ensures the company's reputation for quality service is consistently upheld.

Joining Legacy Ventures Restaurants as a Sous Chef means becoming part of a vibrant team that values high-energy, balanced egos, and a passion for excellence. You will be entrusted with critical responsibilities to maintain food quality, timely delivery of dishes, and kitchen hygiene, while having direct interactions with guests, fellow management, and kitchen staff. The company supports career growth and rewards proactive team members who demonstrate dedication and competence in a fast-paced, demanding work environment. Legacy Ventures Restaurants is an equal opportunity employer committed to providing an inclusive workplace where all employees can thrive.