Sous Chef Hilton Garden Inn / Ventanas

Legacy Ventures Restaurants is a prominent hospitality company renowned for its vibrant portfolio of dining establishments that emphasize quality, consistency, and exceptional guest experiences. Among its acclaimed venues is Ventanas, a distinguished private event facility that offers breathtaking floor-to-ceiling views of Downtown and Midtown Atlanta. Located atop the fourteenth and fifteenth stories of the Park Pavilion building, Ventanas boasts a 2,500 square foot outdoor patio overlooking Atlanta’s Centennial Park District, making it an extraordinary setting for exclusive events and gatherings. Legacy Ventures has built a reputation for blending innovative culinary concepts with warm, attentive service, supported by a corporate structure that fosters growth, teamwork, and employee satisfaction.

As a Sous Chef at Legacy Ventures Restaurants, you will take on a pivotal role responsible for managing daily kitchen operations and delivering professional leadership to the culinary team. This role demands a seasoned culinary professional who can uphold and enhance the company’s commitment to quality, consistency, and food safety. The Sous Chef will be intimately involved with menu development, including seasonal menu planning, and will take charge of all banquet events, working closely with experienced kitchen staff to ensure flawless execution. This position requires a hands-on approach in maintaining a clean and organized kitchen environment, verifying that recipes are followed precisely, managing food preparation and presentation, and ensuring compliance with health and safety regulations.

The role offers an attractive and competitive pay structure coupled with exceptional benefits. Legacy Ventures Restaurants further distinguishes itself with its generous 401(k) match program, notable for having minimal waiting periods and no vesting schedule, underscoring the company’s commitment to rewarding employee loyalty. Perks extend beyond financial incentives, embracing a familial work culture supported by a strong corporate backbone. As a key player in both the breakfast service and banquet operations, including premier rooftop events at Ventanas, the Sous Chef must demonstrate leadership, flexibility, and excellent communication skills. The successful candidate will be expected to spend a majority of their time on their feet, actively engaging with guests, management, and kitchen employees to foster a positive and professional dining experience.

This is an exciting opportunity for culinary professionals who thrive in a high-energy, dynamic environment and seek to work with a company that values integrity, innovation, and inclusivity. Legacy Ventures Restaurants prides itself on equal employment opportunity, respecting diversity, and creating an inclusive, respectful workplace for all associates and guests. The Sous Chef role is not only a career milestone but also a chance to be part of a company that supports personal and professional growth through solid policies and an active commitment to employee development.