Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Mental Health Resources
401k plan
company match
Employee Stock Purchase Program
Job Description
The Hilton Baltimore Inner Harbor is a prestigious full-service hotel ideally located adjacent to Oriole Park at Camden Yards and just five blocks from Baltimore's bustling Inner Harbor area. Surrounded by a vibrant downtown dining scene, Hilton Baltimore offers guests a unique blend of upscale hospitality, modern amenities, and convenient access to some of Baltimore's most iconic attractions. As part of the Hilton portfolio, this hotel upholds the brand's global reputation for excellence, striving to provide unforgettable experiences for both business and leisure travelers. With a commitment to quality, innovation, and guest satisfaction, the Hilton Baltimore Inner Harbor stands as... Show More
Job Requirements
- full availability to work varied shifts
- ability to lead and manage a team
- excellent communication skills
- experience in high volume culinary operations
- attention to detail and commitment to quality
- physical ability to perform cooking and kitchen duties
- prior supervisory experience
Job Qualifications
- at least 3 years of lead or supervisory culinary experience in an upscale restaurant setting
- prior hotel experience preferred
- prior union experience preferred
- strong leadership and team management skills
- ability to thrive in a multifaceted environment
- knowledge of food safety and sanitation regulations
- culinary education or equivalent professional experience
Job Duties
- assist the Executive Chef in directing and overseeing all culinary operations
- create and implement menu selections for special events and banquets
- ensure compliance with health, safety, sanitation and alcohol awareness standards
- monitor and develop team member performance including supervision, counseling, evaluations, training, scheduling and recognition
- manage the preparation and production of all hotel meals maintaining high quality and presentation standards
- implement cost controls and contribute to overall profitability
- maintain team productivity and adherence to policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter