Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Paid Time Off
Mental Health Resources
debt-free education
401k plan
Employee Stock Purchase Program
Paid holidays
Job Description
Hilton Baltimore Inner Harbor is a distinguished full-service hotel located in the vibrant heart of Baltimore, Maryland. Situated adjacent to the renowned Oriole Park at Camden Yards and just five blocks from the lively Inner Harbor area, this Hilton property offers guests convenient access to the city’s dynamic downtown dining and entertainment scene. As part of the globally recognized Hilton brand, Hilton Baltimore Inner Harbor embraces the highest hospitality standards while blending contemporary comfort with inviting ambiance, making it a preferred destination for business and leisure travelers alike. The hotel features multiple dining outlets including Pendulum 401, Pratt & Perk... Show More
Job Requirements
- Full availability to work varied shifts
- Culinary degree or equivalent experience
- Proven leadership in culinary environment
- Experience managing kitchen operations
- Strong interpersonal skills
- Ability to maintain high standards of food preparation and presentation
- Commitment to hospitality values and teamwork
Job Qualifications
- Minimum three years of lead or supervisory culinary experience in an upscale restaurant setting
- Prior hotel experience preferred
- Prior union experience preferred
- Strong leadership and team management skills
- Ability to work in a fast-paced, multi-faceted environment
- Knowledge of food safety and sanitation standards
- Excellent communication and organizational skills
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations including preparation and production of hotel meals
- Ensure food quality and presentation meet high standards
- Ensure compliance with safety and sanitation standards and regulations
- Supervise and manage a team of six cooks including training, scheduling, counseling, and performance evaluations
- Create and implement menu selections for special banquets and events in partnership with Executive Chef and Director of Food and Beverage
- Maintain cost controls and contribute to overall financial profitability
- Enforce adherence to health, safety, and alcohol awareness standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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