Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
competitive salary
Quarterly bonus program
Paid vacation time
Flexible schedule with no late nights
Health Insurance
Dental Insurance
Visual insurance
401(k) plan with vesting match
free meals and drinks
internal English and Spanish classes
Job Description
Our culinary establishment in Boston, MA, stands out as a beacon of innovation and dedication to quality in the foodservice industry. Specializing as a scratch kitchen, we pride ourselves on preparing all dishes from the freshest ingredients, carefully crafted by a passionate team committed to bringing exceptional flavors and genuine hospitality to every guest. This approach has made us a staple in the local community, admired not only for our delectable cuisine but also for fostering an inclusive and supportive team environment where creativity and excellence thrive. As a dynamic culinary team, we continuously strive to elevate the dining experience... Show More
Job Requirements
- Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation
- Strong proficiency in food safety, sanitation, and cost controls
- Excellent communication skills with professional effectiveness
- Highly organized with a strong attention to detail
- High school education or equivalent
- ServSafe, Allergen, and Chokesaver certifications
Job Qualifications
- Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation
- Comprehensive knowledge of food and proven passion for culinary excellence
- Understand quality product standards, visual presentation, and efficient production
- Strong proficiency in food safety, sanitation, and cost controls
- Excellent communication skills with professional effectiveness
- Highly organized with a strong attention to detail
- High School education or equivalent
- ServSafe, Allergen, and Chokesaver certifications
Job Duties
- Assist in overseeing all kitchen operations and supervise up to 25 employees including cooks, prep cooks, and dishwashers at our Boston, MA location
- Engage, inspire, and lead a strong kitchen team with a focus on growth and success in Boston, MA
- Maintain high standards for production and service according to established guidelines
- Adhere to recipe, portioning, and presentation standards
- Complete daily management tasks efficiently and effectively
- Develop a deep understanding of our menu through daily tasting
- Coach staff in food preparation, safe handling, and equipment operation based on company and regulatory standards
- Implement seasonal menu changes and oversee kitchen execution in a fast-paced, high-volume environment
- Maintain inventory within guidelines, ensuring product availability
- Maintain cleaning and maintenance schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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