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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Tuition Reimbursement
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional Development
Job Description
A leading casino and entertainment venue located in Baton Rouge is seeking a talented and dedicated Sous Chef to join their dynamic culinary team. This establishment is known for offering an exceptional dining experience that complements its exciting entertainment options, drawing visitors from across the region. As a prominent player in the hospitality and entertainment industry, this venue provides a vibrant atmosphere that combines hospitality excellence with an engaging guest experience. The casino and entertainment venue prides itself on its commitment to quality and innovation, ensuring that every guest enjoys not only thrilling entertainment but also outstanding food service. Working... Show More
Job Requirements
- high school diploma
- three years of supervisory experience in a kitchen
- ability to work in a fast-paced environment
- strong communication skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- high school diploma
- three years of supervisory experience in a kitchen
- strong leadership skills
- knowledge of food safety and kitchen operations
- culinary skills with attention to detail
Job Duties
- ensure high-quality service
- oversee kitchen staff
- assist the Executive Chef with menu development
- maintain compliance with health and safety regulations
- manage inventory and supplies
- supervise and train kitchen staff
- contribute to budgeting and cost control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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