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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
flexible scheduling
Job Description
Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specializing in food and dining management services. The company focuses on delivering innovative and exceptional service within senior living and active aging communities. Leveraging state-of-the-art technology, data analytics, and forward-thinking strategies, Restaura crafts dining experiences and business solutions tailored to the unique needs of its clients. Their commitment combines the latest advancements in nutrition science, culinary artistry, and hospitality to create extraordinary dining experiences that prioritize resident satisfaction and well-being. With a strong reputation for operational excellence and a deep understanding of healthcare nutrition requirements, Restaura... Show More
Job Requirements
- 5+ years of culinary experience including 1–2 years in a leadership or supervisory role
- Strong foundational culinary skills and knowledge of food safety and sanitation
- Experience in senior living healthcare or high-volume foodservice preferred
- ServSafe certification or ability to obtain
- Strong communication teamwork and time-management skills
- Ability to learn and use culinary and operational technology tools
- Ability to stand for extended periods and work in high-heat environments
- Ability to lift up to 50 pounds
- Occasional travel for training or team support
Job Qualifications
- 5+ years of culinary experience including 1–2 years in a leadership or supervisory role
- Strong foundational culinary skills and knowledge of food safety and sanitation
- Experience in senior living healthcare or high-volume foodservice preferred
- ServSafe certification or ability to obtain
- Strong communication teamwork and time-management skills
- Ability to learn and use culinary and operational technology tools
Job Duties
- Execute menus as designed ensuring consistency quality and presentation
- Prepare balanced high-quality meals tailored to elderly residents
- Support batch cooking processes while incorporating fresh techniques and creative enhancements
- Assist with menu rollouts and specials as directed by the Executive Chef
- Support daily kitchen operations ensuring compliance with sanitation safety and food handling standards
- Supervise train and support culinary staff during assigned shifts
- Lead shift huddles and assist with on-the-job training and coaching
- Maintain an organized clean and efficient kitchen environment
- Step in to lead the kitchen in the Executive Chef’s absence
- Prepare and plate meals accurately and on time maintaining proper temperatures
- Accommodate dietary restrictions and modified diets
- Assist with service execution and provide coverage when needed
- Foster a positive resident-focused dining atmosphere
- Assist with inventory management ordering and proper food storage
- Support food and labor cost controls by following production plans and waste-reduction practices
- Help plan quantities for daily and upcoming meal periods
- Work closely with culinary staff servers and leadership to ensure smooth service
- Communicate staffing needs prep requirements and operational challenges clearly and professionally
- Participate in required training programs
- Support adherence to state and federal regulations
- Reinforce food safety cleanliness and workplace standards on the floor
- Assist with daily kitchen production and closing responsibilities
- Support a warm welcoming and home-like dining environment
- Act as Dining Supervisor when needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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