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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,200.00 - $65,100.00
Work Schedule
Flexible
Benefits
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
scholarship program
Employee Referral Program
flexible schedule
growth opportunities
Eco-conscious environment
Seasonal menu
competitive pay
Job Description
Harvest Seasonal Grill is a vibrant and forward-thinking restaurant dedicated to providing farm-to-table dining experiences that highlight the best of seasonal ingredients. Founded with a mission to create a brighter tomorrow, Harvest Seasonal Grill embraces a culture of optimism, opportunity, and sustainable growth. The company is deeply committed to its loyal patrons and hardworking teams, whose dedication has enabled Harvest to thrive even in challenging times. As a result, the restaurant is now entering an exciting phase of rapid expansion, welcoming passionate individuals who share their vision and values to join their dynamic workforce.
Harvest Seasonal Grill operat... Show More
Harvest Seasonal Grill operat... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in a kitchen environment
- Ability to work in a fast-paced setting
- Strong organizational and multitasking skills
- Willingness to work flexible hours including nights, weekends, and holidays
- Physical stamina for standing and lifting
- Commitment to food safety and kitchen cleanliness
Job Qualifications
- Proven experience as a Sous Chef or similar role in a fast-paced kitchen
- Strong culinary skills and knowledge of seasonal ingredients
- Ability to develop and innovate menu items
- Leadership and team management capabilities
- Excellent communication and interpersonal skills
- Knowledge of food safety and sanitation regulations
- Culinary degree or equivalent experience preferred
Job Duties
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- Develop specials that highlight seasonal ingredients and offer guests unique, exciting options beyond the seasonally changing menu
- Contribute ideas and development support for seasonal menu planning
- Work efficiently during service while maintaining food quality and consistency
- Recruit, onboard, train, schedule, and supervise back-of-house staff
- Support the Chef in daily kitchen operations and service execution
- Lead and supervise kitchen staff during shifts, ensuring standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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