Sous Chef - Hard Rock Cafe

Rockford, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $50,000.00 - $67,500.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Life insurance

Disability insurance

Job Description

Hard Rock Casino Rockford is an iconic entertainment and gaming establishment that combines the thrill of casino gaming with world-class dining experiences. Known for its vibrant atmosphere, Hard Rock Casino Rockford seeks to provide guests not just a place to play but a destination that offers unforgettable moments through excellent food, entertainment, and outstanding customer service. The company is committed to supporting its team members' health and well-being by offering a comprehensive benefits package that includes health planning, future financial security, and maintaining an ideal work-life balance. Employment benefits may vary depending on employment status, and detailed offerings can be... Show More

Job Requirements

Must obtain and maintain valid driver’s license and all licenses/certifications per Federal, State, and Gaming regulations
Must successfully pass background check
Must be at least 21 years of age
Minimum of 8 years progressive preparation experience or culinary arts degree or accredited apprenticeship
At least 1 year supervisory experience

Job Qualifications

A minimum of 8 years progressive food preparation experience or culinary arts degree or accredited apprenticeship
At least 1 year in a supervisory capacity
Knowledge of federal, state, and local food laws, codes, and regulations
Understanding of standard safety and sanitation practices for food and beverage service
Ability to prepare stocks, soups, sauces, and various meats and seafood
Demonstrated organizational skills and budgeting experience
Excellent communication skills both orally and in writing
Ability to work flexible shifts and schedules
Professional appearance and outgoing personality

Job Duties

Create an atmosphere that induces guests to choose Hard Rock Casino Rockford for gaming entertainment
Hire, train, motivate, evaluate, and supervise staff to ensure guidance and resources
Establish and maintain training and development procedures for superior guest service
Maintain department objectives, standards, guidelines, and budget
Monitor food purchasing, staffing, food preparation, and inventory to control costs and waste
Monitor and evaluate food preparation by observing cooking techniques and tasting
Assist in developing menu changes to ensure variety and food quality
Advise on storage of food items to ensure quality and compliance with health requirements
Operate, maintain, and oversee operation of all kitchen equipment
Perform work regularly and predictably
Attend and participate in meetings, completing follow-up as assigned
Other duties as assigned

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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