Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,900.00 - $63,300.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Grand Bohemian Mountain Brook is a distinguished luxury boutique hotel situated in the upscale Mountain Brook community just outside Birmingham, Alabama. Renowned for its unique blend of artistic expression and Southern hospitality, this AAA Four Diamond property offers an exceptional guest experience that goes beyond standard accommodations. The hotel presents an elegant atmosphere where curated art meets inspired design and top-tier services, making it a sought-after destination for travelers seeking sophistication and culture. Guests enjoy a range of amenities including the acclaimed Poseidon Spa, a vibrant rooftop restaurant and bar, and interactive classes such as wine blending and cooking, all emphasizing farm-to-table culinary excellence. The thoughtfully designed event spaces and the celebrated art gallery, featuring works from local and international artists, further enhance the distinctive ambiance of this lifestyle-oriented establishment.
We are currently seeking a passionate and creative Sous Chef to join our esteemed culinary team at Grand Bohemian Mountain Brook. This role offers a thrilling opportunity to accelerate your culinary career within an environment that prioritizes excellence and creativity. As a Sous Chef, you will work closely with the Executive Chef to plan daily operations, manage staffing, and oversee internal procedures to ensure smooth kitchen functionality. Your responsibilities will include completing daily food requisitions and specials, assisting in the hiring, training, and coaching of kitchen staff, and playing a pivotal role in menu development. Inventory management and maintaining a clean, organized kitchen space are critical components of this position. You will be expected to uphold the highest standards in food preparation, ensuring that every dish served meets the hotel’s esteemed quality criteria. With competitive compensation and comprehensive benefits, this position not only offers a chance to work in a celebrated luxury hotel but also promises substantial opportunities for professional growth and career development. If you have a genuine passion for culinary arts and a commitment to delivering extraordinary dining experiences, this is the ideal role for you to elevate your career within a dynamic and prestigious hospitality setting.
We are currently seeking a passionate and creative Sous Chef to join our esteemed culinary team at Grand Bohemian Mountain Brook. This role offers a thrilling opportunity to accelerate your culinary career within an environment that prioritizes excellence and creativity. As a Sous Chef, you will work closely with the Executive Chef to plan daily operations, manage staffing, and oversee internal procedures to ensure smooth kitchen functionality. Your responsibilities will include completing daily food requisitions and specials, assisting in the hiring, training, and coaching of kitchen staff, and playing a pivotal role in menu development. Inventory management and maintaining a clean, organized kitchen space are critical components of this position. You will be expected to uphold the highest standards in food preparation, ensuring that every dish served meets the hotel’s esteemed quality criteria. With competitive compensation and comprehensive benefits, this position not only offers a chance to work in a celebrated luxury hotel but also promises substantial opportunities for professional growth and career development. If you have a genuine passion for culinary arts and a commitment to delivering extraordinary dining experiences, this is the ideal role for you to elevate your career within a dynamic and prestigious hospitality setting.
Job Requirements
- College degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of various culinary techniques and cuisines
- strong leadership skills with ability to motivate and inspire a team
- excellent verbal and written communication skills
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks
- understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- College degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of various culinary techniques and cuisines
- strong leadership skills with ability to motivate and inspire a team
- excellent verbal and written communication skills
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- Collaborate daily with the Executive Chef regarding planning, staffing, and internal procedures
- complete daily food requisitions and daily specials
- assist in hiring, training, and coaching the culinary team
- contribute to menu development
- manage inventory including ordering and receiving products
- maintain a clean and organized kitchen
- ensure all dishes are prepared to perfection
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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