Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Grand Bohemian Mountain Brook is an award-winning luxury boutique hotel located in the upscale Mountain Brook community just outside Birmingham, Alabama. This distinctive AAA Four Diamond property is renowned for blending artistic expression with Southern hospitality, creating a unique and sophisticated guest experience. The hotel features elegant guest rooms and suites, thoughtfully designed event spaces, and a celebrated art gallery showcasing works by both local and international artists. Alongside this artistic ambiance, guests can indulge in the renowned Poseidon Spa, enjoy vibrant rooftop dining and bar experiences, and participate in interactive wine-blending and cooking classes that highlight farm-to-table culinary excellence. The Grand Bohemian Mountain Brook offers more than just a stay; it offers a lifestyle immersed in creativity, culture, and genuine service.
We are currently seeking a passionate and creative Sous Chef to join our esteemed culinary team. This role is ideal for professionals looking to accelerate their culinary career within a high-end hotel environment focused on delivering exceptional dining experiences. As a Sous Chef, you will work closely with the Executive Chef to plan daily operations, manage staffing, and oversee internal procedures. Your responsibilities will include completing daily food requisitions and specials, playing a key role in menu development, managing inventory, and maintaining a clean and organized kitchen. Furthermore, you will assist in hiring, training, and coaching kitchen team members to ensure that every dish meets our high standards of quality and presentation.
The position offers competitive compensation and a comprehensive benefits package through Davidson Hospitality Group, a respected hospitality management company known for overseeing hotels, restaurants, and entertainment venues across the US. Joining our team means becoming part of a company that balances entrepreneurial spirit with the skills and expertise of a large organization. Davidson Hospitality emphasizes delivering personalized service and focuses on career growth and development opportunities. If you have a passion for food, a commitment to excellence, and enjoy working in a dynamic, fast-paced environment, this opportunity at Grand Bohemian Mountain Brook is an excellent match for your ambitions.
We are currently seeking a passionate and creative Sous Chef to join our esteemed culinary team. This role is ideal for professionals looking to accelerate their culinary career within a high-end hotel environment focused on delivering exceptional dining experiences. As a Sous Chef, you will work closely with the Executive Chef to plan daily operations, manage staffing, and oversee internal procedures. Your responsibilities will include completing daily food requisitions and specials, playing a key role in menu development, managing inventory, and maintaining a clean and organized kitchen. Furthermore, you will assist in hiring, training, and coaching kitchen team members to ensure that every dish meets our high standards of quality and presentation.
The position offers competitive compensation and a comprehensive benefits package through Davidson Hospitality Group, a respected hospitality management company known for overseeing hotels, restaurants, and entertainment venues across the US. Joining our team means becoming part of a company that balances entrepreneurial spirit with the skills and expertise of a large organization. Davidson Hospitality emphasizes delivering personalized service and focuses on career growth and development opportunities. If you have a passion for food, a commitment to excellence, and enjoy working in a dynamic, fast-paced environment, this opportunity at Grand Bohemian Mountain Brook is an excellent match for your ambitions.
Job Requirements
- college degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of various culinary techniques and cuisines
- strong leadership and team motivation skills
- excellent communication skills
- ability to manage kitchen inventory and product procurement
- capacity to multitask in a fast-paced environment
- understanding of food safety and sanitation regulations
Job Qualifications
- college degree or certification in culinary or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with ability to motivate and inspire a team
- excellent verbal and written communication skills
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- communicate daily with the Executive Chef regarding planning, staffing, and internal procedures
- complete daily food requisitions and daily specials
- assist in the hiring, training, and coaching of the culinary team
- play an integral role in menu development
- manage kitchen inventory including ordering and receiving products
- maintain a clean and organized kitchen environment
- ensure all dishes are prepared to high standards of quality and presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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