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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Grand Bohemian Mountain Brook is an award-winning luxury boutique hotel located in the upscale Mountain Brook community just outside Birmingham, Alabama. This distinctive AAA Four Diamond property is renowned for blending artistic expression with Southern hospitality, creating a unique and sophisticated guest experience. The hotel features elegant guest rooms and suites, thoughtfully designed event spaces, and a celebrated art gallery showcasing works by both local and international artists. Alongside this artistic ambiance, guests can indulge in the renowned Poseidon Spa, enjoy vibrant rooftop dining and bar experiences, and participate in interactive wine-blending and cooking classes that highlight farm-to-table culinary excellence.... Show More
Job Requirements
- college degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of various culinary techniques and cuisines
- strong leadership and team motivation skills
- excellent communication skills
- ability to manage kitchen inventory and product procurement
- capacity to multitask in a fast-paced environment
- understanding of food safety and sanitation regulations
Job Qualifications
- college degree or certification in culinary or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with ability to motivate and inspire a team
- excellent verbal and written communication skills
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- communicate daily with the Executive Chef regarding planning, staffing, and internal procedures
- complete daily food requisitions and daily specials
- assist in the hiring, training, and coaching of the culinary team
- play an integral role in menu development
- manage kitchen inventory including ordering and receiving products
- maintain a clean and organized kitchen environment
- ensure all dishes are prepared to high standards of quality and presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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