LEGAL SEA FOODS logo

Sous Chef- Greater Boston

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Health savings options
401(k) with Company Match
Paid Time Off
Structured manager training program
Career growth opportunities
wellness programs

Job Description

Legal Sea Foods is a renowned restaurant company deeply rooted in New England's rich maritime heritage. Founded with a dedication to serving fresh, sustainably sourced seafood, the company has grown to become a beloved culinary institution known for its elevated coastal cuisine and exceptional hospitality. Legal Sea Foods prides itself on using high-quality ingredients to deliver a distinct taste of New England that delights guests with every bite. The company culture emphasizes teamwork, quality, and continuous growth, making it a rewarding place for culinary professionals to thrive. With a strong commitment to sustainability and responsible sourcing, Legal Sea Foods ensures that its menu reflects the freshest seafood available while maintaining a respect for the environment and local fishing communities.

The role of the Sous Chef at Legal Sea Foods is a pivotal leadership position within a high-performing culinary team. This position offers an exciting opportunity for a passionate and skilled culinary professional to join a team that values craftsmanship, innovation, and mentorship. The Sous Chef works directly alongside the Executive Chef to manage the kitchen operations, ensuring that every dish meets the company’s exacting standards for quality, consistency, and presentation. Beyond just overseeing food preparation, the Sous Chef plays a critical role in fostering a positive workplace culture where team members are coached, inspired, and developed to succeed.

This is not just a cooking role but a leadership opportunity to influence the guest experience dramatically and contribute to the growth and prowess of the culinary team. The Sous Chef is responsible for maintaining a clean and organized kitchen environment that complies with all food safety regulations, supporting inventory management, and cost control measures. The position is designed for an individual with a hands-on approach who thrives in a fast-paced, high-volume setting and is committed to excellence in both food quality and team development. Legal Sea Foods offers a competitive compensation package with performance-based incentives and a comprehensive benefits plan, making this role not only professionally rewarding but also supportive of employee well-being and career advancement.

Job Requirements

  • Experience as a Sous Chef or Kitchen Manager
  • Passion for seafood and quality ingredients
  • Leadership skills with a team-oriented approach
  • Ability to work in a fast-paced, high-volume kitchen
  • Commitment to food safety and team development

Job Qualifications

  • Experience as a Sous Chef or strong Kitchen Manager ready to take the next step
  • Passion for seafood and high-quality ingredients
  • Leadership presence with a hands-on, team-first mentality
  • Ability to thrive in a fast-paced, high-volume environment
  • Commitment to excellence in both food and team development

Job Duties

  • Lead the kitchen alongside the Executive Chef and drive daily operations
  • Ensure every dish reflects standards for quality, consistency, and presentation
  • Coach, develop, and motivate a high-performing culinary team
  • Maintain a clean, organized, and food-safe environment
  • Support inventory, ordering, and cost management

Job Criteria

Experience

Mid Level (3-7 years)


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