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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
manager training program
Career growth opportunities
wellness programs
Job Description
Legal Sea Foods is a well-established restaurant brand renowned for its dedication to fresh, sustainably sourced seafood. Rooted in New England's coastal culinary traditions, the company delivers an elevated dining experience that emphasizes quality, flavor, and exceptional hospitality. With multiple locations, Legal Sea Foods has earned a reputation for serving dishes that celebrate the rich heritage of New England's seafood culture, all while maintaining a strong commitment to responsible sourcing and sustainability practices. The restaurant's team-driven culture fosters an environment where quality, craftsmanship, and continuous improvement are paramount, making it a preferred employer for culinary professionals who want to grow... Show More
Job Requirements
- Experience as a Sous Chef or kitchen manager
- passion for seafood
- leadership skills
- ability to work in fast-paced environment
- commitment to excellence
- willingness to grow and develop culinary team
Job Qualifications
- Experience as a Sous Chef or strong kitchen manager ready to take the next step
- a passion for seafood and high-quality ingredients
- leadership presence with a hands-on, team-first mentality
- ability to thrive in a fast-paced, high-volume environment
- a commitment to excellence in both food and team development
Job Duties
- Lead the kitchen alongside the Executive Chef and drive daily operations
- ensure every dish reflects our standards for quality, consistency, and presentation
- coach, develop, and motivate a high-performing culinary team
- maintain a clean, organized, and food-safe environment
- support inventory, ordering, and cost management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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