Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
LSF Park Square LLC, operating under the prestigious Legal Sea Foods brand, is a well-established and highly respected restaurant located in Boston, MA. Known for its dedication to exceptional seafood cuisine and outstanding customer service, Legal Sea Foods has been a staple in the culinary industry for many years. Situated in a vibrant environment with a strong commitment to quality, this restaurant not only offers an exceptional dining experience but also fosters a positive and collaborative workplace for its employees. The company emphasizes maintaining high standards of food safety, sanitation, and operational excellence in every aspect of its business. The... Show More
Job Requirements
- High school diploma required
- 3-5 years of professional kitchen experience
- 1 year in a sous chef or leadership role
- Culinary degree or certificate preferred
- ServSafe Food and Alcohol Certification
- Prior restaurant or hospitality position experience
- Ability to lift up to 50 pounds
- Ability to work 50 hours per week
- Fast-paced mobility and physical endurance
- Excellent communication and interpersonal skills
- Proficiency in Microsoft Outlook
Job Qualifications
- 3-5 years in professional kitchens with 1 year in a sous chef or similar leadership role
- Culinary degree or certificate preferred
- Prior restaurant or hospitality work experience
- ServSafe Food and Alcohol Certification
- Excellent guest service skills
- Ability to make independent decisions and solve problems
- Good judgment and leadership qualities
- Proficiency in Microsoft Outlook
Job Duties
- Manage and direct HOH team members including hiring, scheduling, assigning, and directing work
- Train, coach, counsel, and discipline staff
- Conduct regular meetings and performance reviews
- Resolve team member complaints and handle discipline decisions
- Oversee inventory, variances, and ordering within HOH department
- Control food and labor costs
- Ensure adherence to company policies including food safety and sanitation
- Manage staffing levels and shift scheduling
- Participate in interviewing and hiring decisions
- Address guest complaints and ensure guest satisfaction
- Utilize company business systems for operations management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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