Sous Chef (Goshen College)

South Bend, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $44,600.00 - $60,200.00

Work Schedule

Day Shifts

Benefits

A family culture and atmosphere

competitive compensation

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) with generous company match

Paid Vacations

Paid holidays

immense training and growth opportunities

Job Description

AVI Foodsystems, established in 1960, is a renowned and trusted food service company in the United States. Over the years, AVI Foodsystems has grown into one of the nation's most respected food service providers by consistently delivering high-quality food made from the freshest ingredients along with impeccable service. The company prides itself on providing total value to its clients through comprehensive food service solutions. AVI's dedication to quality and customer satisfaction has earned it an excellent reputation that it continues to uphold with every meal served.

AVI Foodsystems is currently seeking a dynamic and optimistic leader to join their team as a Sous Chef at Goshen College in Goshen, IN. This is a full-time position with a work schedule from Monday to Friday, 2 pm to 9 pm. The role also requires some weekend availability to support special event coverage and brunch services. The Sous Chef position at Goshen College is essential in maintaining the high standards AVI Foodsystems is known for. This role involves preparing meals that meet strict quality and presentation standards while managing kitchen operations effectively and supporting the Executive Chef.

As a Sous Chef at AVI Foodsystems, you will play a critical leadership role overseeing kitchen staff, ensuring that all food preparation meets company specifications and sanitation requirements. You will be responsible for accurate measurement of ingredients and managing kitchen inventory to ensure freshness and quality. Your duties will include cooking and preparing food using various kitchen equipment such as grills, ovens, steamers, and warmers. Maintaining cleanliness, organization, and sanitation of the workstation and equipment is paramount to this role. The position demands adaptability and the ability to thrive in a fast-paced environment, supporting the broader mission of delivering exceptional dining experiences to clients at Goshen College. This opportunity promises professional growth while being part of a company that values its employees, promotes a family culture, and encourages continuous training and development.

Job Requirements

Culinary degree preferred
Two or more years of experience in a culinary lead role
Experience in a high volume catering environment preferred
Ability to build relationships by actively listening and responding to the client's needs
Adaptable to changing business conditions
Comfortable dealing with fast-paced environments

Job Qualifications

Culinary degree preferred
Two or more years of experience in a culinary lead role
Experience in a high volume catering environment preferred
Ability to build relationships by actively listening and responding to the client's needs
Adaptable to changing business conditions
Comfortable dealing with fast-paced environments

Job Duties

Prepare meals and food to meet specifications in a timely manner
Properly measure kitchen ingredients and food portions
Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Manage the kitchen inventory and ensure supplies are fresh and of high quality
Ensure proper food temperatures when cooking and proper storage afterward
Keep the workstation and kitchen equipment clean, organized and sanitized
Take charge of kitchen opening, closing and other duties as directed by the Executive Chef