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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,900.00 - $66,100.00
Work Schedule
Flexible
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
scholarship program
Employee Referral Program
flexible schedule
Job Description
Harvest Seasonal Grill is a dynamic and forward-thinking restaurant that is deeply committed to delivering an exceptional farm-to-table dining experience. Founded on the vision of creating a brighter tomorrow, the company embraces a culture of optimism and opportunity, believing in the power of fresh, seasonal ingredients to transform the dining experience. With an unwavering dedication to quality and sustainability, Harvest Seasonal Grill attracts patrons who appreciate innovative culinary creations crafted from the freshest ingredients. This philosophy not only supports local farmers and producers but also fosters an eco-conscious approach that permeates every aspect of the restaurant’s operations. The company is... Show More
Job Requirements
- Minimum of 3 years of culinary experience in a professional kitchen
- previous leadership or supervisory experience in a restaurant kitchen
- understanding of food safety regulations and kitchen sanitation practices
- ability to work flexible hours including evenings, weekends, and holidays
- strong physical stamina to handle the demands of a busy kitchen
- excellent teamwork and communication abilities
Job Qualifications
- Proven experience as a sous chef or similar role in a fast-paced kitchen environment
- strong knowledge of food safety, sanitation, and kitchen procedures
- ability to lead and motivate kitchen staff effectively
- excellent communication and organizational skills
- culinary degree or relevant certification preferred
- creativity in menu development focusing on seasonal and local ingredients
Job Duties
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- develop specials that highlight seasonal ingredients and offer guests unique, exciting options beyond the seasonally changing menu
- contribute ideas and development support for seasonal menu planning
- work efficiently during service while maintaining food quality and consistency
- recruit, onboard, train, schedule, and supervise back-of-house staff
- support the Chef in daily kitchen operations and service execution
- lead and supervise kitchen staff during shifts, ensuring standards are met
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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