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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,900.00 - $64,600.00
Work Schedule
Flexible
Benefits
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
scholarship program
Employee Referral Program
flexible schedule
growth opportunities
eco-conscious company
Seasonal menu
competitive pay
Job Description
Harvest Seasonal Grill is a dynamic restaurant company committed to delivering a farm-to-table dining experience that celebrates the best of seasonal ingredients. Founded with the mission to help create a brighter tomorrow, Harvest emphasizes sustainability, community, and optimism within its company culture. The restaurant prides itself on innovation in its culinary offerings, continuously evolving its menu to highlight fresh, local produce while maintaining high standards of food quality and guest service. Harvest is dedicated to fostering growth and development opportunities for its team members, ensuring a workplace that values expertise, creativity, and collaboration. As the company continues to expand, it... Show More
Job Requirements
- Culinary diploma or equivalent
- Minimum 3 years of experience in a sous chef or similar role
- Experience in managing kitchen staff and operations
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking skills
- Knowledge of food safety regulations and standards
- Ability to stand for extended periods and perform physically demanding tasks
Job Qualifications
- Proven experience as a sous chef or relevant role in a high-volume kitchen
- Strong culinary skills with a focus on seasonal and farm-to-table cuisine
- Experience in menu development and recipe creation
- Excellent leadership and team management abilities
- Ability to work efficiently under pressure
- Knowledge of food safety and sanitation standards
- Effective communication and interpersonal skills
- Culinary degree or relevant certification is preferred
- Passion for sustainability and local ingredient sourcing
- Ability to train and mentor kitchen staff
Job Duties
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- Develop specials that highlight seasonal ingredients and offer guests unique, exciting options beyond the seasonally changing menu
- Contribute ideas and development support for seasonal menu planning
- Work efficiently during service while maintaining food quality and consistency
- Recruit, onboard, train, schedule, and supervise back-of-house staff
- Support the Chef in daily kitchen operations and service execution
- Lead and supervise kitchen staff during shifts, ensuring standards are met
- Cook on the line as needed while maintaining quality, consistency, and timing
- Assist with training, coaching, and development of kitchen team members
- Ensure recipes, portioning, and presentation standards are followed
- Monitor food safety, sanitation, and cleanliness throughout the kitchen
- Assist with prep planning, inventory, ordering, and product rotation
- Help manage labor, food waste, and overall kitchen efficiency
- Step in to resolve issues during service and support smooth operations
- Communicate effectively with the chef, kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
- Follow proper food handling, storage, and labeling procedures
- Maintain cleanliness and organization of station, equipment, and work areas
- Use kitchen equipment safely and properly
- Assist with prep, cleaning, and kitchen side work as needed
- Support menu rollouts, seasonal changes, and staff education in collaboration with Management Team
- Adhere to all food safety, sanitation, and health department regulations
- Uphold Harvest’s brand, service standards, hospitality culture and policies
- Assist with opening and closing duties and other side work
- Perform additional duties as needed to support kitchen and restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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