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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,000.00
Job Description
Link Restaurant Group was founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski to support the continuous growth of their family of restaurants in New Orleans. The company currently includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining. Chef Link's upbringing in south Louisiana inspired the team's philosophy of producing honest, simple food with unique regional flavors.
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