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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
Health Insurance
income protection
Professional Development
Job Description
MGM Resorts International is a globally renowned leader in the hospitality and entertainment industry, based in Las Vegas, Nevada. Known for its commitment to innovation, luxury, and exceptional guest experiences, MGM Resorts operates some of the most iconic hotels and casinos on the Las Vegas Strip, offering world-class entertainment, gaming, dining, and accommodations. The company prides itself on fostering a vibrant and inclusive workplace culture, where diversity is celebrated and every employee plays a vital role in creating memorable moments for guests from around the world. With a strong dedication to sustainability, community engagement, and professional development, MGM Resorts International... Show More
Job Requirements
- Work varied shifts, to include weekends and holidays
- High school diploma or GED
- 2 plus years of prior relevant experience as a supervisor or chef in a culinary environment
- Experience managing employees using a collective bargaining agreement preferred
Job Qualifications
- High school diploma or GED
- 2 plus years of prior relevant experience as a supervisor or chef in a culinary environment
- Experience managing employees using a collective bargaining agreement preferred
Job Duties
- Train master cooks, cooks, pantry workers and helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the executive chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist executive chef by establishing goals and objectives that focus on profit, product and people
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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