Sous Chef (Full Time) - King Street Brewing Co - Anchorage, AK
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,100.00 - $69,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
safe work environment
Job Description
King Street Brewing Company is a renowned craft brewery and restaurant located in Anchorage, Alaska, known for its exceptional culinary offerings and dedication to quality. As a leader in the craft brewing scene, King Street Brewing Company combines innovative brewing techniques with a vibrant restaurant experience, attracting both locals and visitors who seek a unique dining and beverage atmosphere. The company prides itself on maintaining a safe, inclusive, and professional environment where every team member contributes to a dynamic and successful operation. With a strong emphasis on artisanal quality and customer satisfaction, King Street Brewing Company continuously strives to enhance its culinary and hospitality standards through dedicated leadership and skilled staff.
The Sous Chef at King Street Brewing Company holds a critical leadership role within the culinary program, acting as the second-in-command under the Executive Chef. This role demands a blend of high-level culinary expertise, strong management skills, and a commitment to upholding the company’s safety culture. The Sous Chef is responsible for the daily execution and oversight of the kitchen operations in a fast-paced, high-volume environment. This includes supervising kitchen staff, ensuring strict adherence to quality standards, overseeing food preparation for a variety of proteins and traditional dishes, and managing portion control and food presentation.
The position requires not only culinary skill but also the ability to manage administrative duties, problem-solve in a dynamic setting, and support and cultivate a productive team atmosphere. Emphasis is placed on maintaining a clean and sanitary workspace, following proper food handling protocols, and consistently delivering cost-effective, high-quality catering services. Attendances at scheduled meetings for continuous improvement and active participation in safety programs are integral aspects of the role.
Candidates applying for the Sous Chef position should be prepared to work in an environment characterized by moderate to loud noise levels and an active, busy restaurant-brewery setting. Physical stamina is necessary as the role requires lifting up to 50 pounds and frequent movement including standing, walking, climbing, and other physical tasks. This role does not involve travel.
King Street Brewing Company values individuals who embody core values including safety, honesty, integrity, commitment, dignity, respect, and environmental stewardship. These principles guide the team’s work ethic and interaction, ensuring a workplace culture that is respectful and sustainable. The Sous Chef plays a pivotal role in reinforcing and exemplifying these core values through everyday culinary leadership and team collaboration.
The Sous Chef at King Street Brewing Company holds a critical leadership role within the culinary program, acting as the second-in-command under the Executive Chef. This role demands a blend of high-level culinary expertise, strong management skills, and a commitment to upholding the company’s safety culture. The Sous Chef is responsible for the daily execution and oversight of the kitchen operations in a fast-paced, high-volume environment. This includes supervising kitchen staff, ensuring strict adherence to quality standards, overseeing food preparation for a variety of proteins and traditional dishes, and managing portion control and food presentation.
The position requires not only culinary skill but also the ability to manage administrative duties, problem-solve in a dynamic setting, and support and cultivate a productive team atmosphere. Emphasis is placed on maintaining a clean and sanitary workspace, following proper food handling protocols, and consistently delivering cost-effective, high-quality catering services. Attendances at scheduled meetings for continuous improvement and active participation in safety programs are integral aspects of the role.
Candidates applying for the Sous Chef position should be prepared to work in an environment characterized by moderate to loud noise levels and an active, busy restaurant-brewery setting. Physical stamina is necessary as the role requires lifting up to 50 pounds and frequent movement including standing, walking, climbing, and other physical tasks. This role does not involve travel.
King Street Brewing Company values individuals who embody core values including safety, honesty, integrity, commitment, dignity, respect, and environmental stewardship. These principles guide the team’s work ethic and interaction, ensuring a workplace culture that is respectful and sustainable. The Sous Chef plays a pivotal role in reinforcing and exemplifying these core values through everyday culinary leadership and team collaboration.
Job Requirements
- High School diploma or GED equivalent
- Municipality of Anchorage Food Handler's Card or ServSafe Certification or willingness to obtain within 30 days
- minimum three years experience working as a Sous Chef with supervisory responsibilities preferred
- ability to work independently and manage time efficiently
- knowledge of food production equipment
- English communication skills
- ability to lift and move up to 50 lbs frequently
- capability to stand, walk, climb, stoop, kneel, crouch, talk, hear, see, taste, smell and carry weight as required
Job Qualifications
- Must have a High School diploma or GED equivalent
- must have or obtain a Municipality of Anchorage Food Handler's Card or ServSafe Certification contingent upon 30 days of hire
- preferred three (3) years of documented experience working as a Sous Chef with supervisory responsibilities
- must be able to work independently and complete assignments in a timely manner
- must have knowledge and training in using a variety of food production equipment
- contract requires employees to speak, understand, read and write English
Job Duties
- Assumes 100% responsibility for quality of products served
- knows and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- knowledge of traditional foods
- ensures all catering activities and services are provided in a high quality, consistent, and cost-effective manner
- maintains a clean and sanitary workstation
- follows proper plate presentation and garnish set up for all dishes
- assists in food prep assignments during off-peak periods as needed
- attend all scheduled employee meetings and bring suggestions for improvement
- meets with supervisors to discuss daily menus, issues, and problems
- supports an effective safety program
- this position may be responsible for the supervision of staff
- performs other duties as assigned by the Management Team
- other duties that are pertinent to the department or unit's success also may be assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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