Sous Chef, full-time (Goshen College)

AVI Foodsystems is a well-established and respected food service company founded in 1960, known for providing comprehensive food services across the nation. With a strong commitment to quality, they emphasize the use of the freshest ingredients and impeccable service, ensuring total value for their clients. Over the decades, AVI Foodsystems has grown to become a trusted leader in the food service industry, building a reputation for excellence and reliability. Their dedication to quality and customer satisfaction has allowed them to thrive and maintain a significant presence in the market, serving a diverse clientele in various sectors including education, healthcare, business dining, and catering services.

Currently, AVI Foodsystems is seeking a full-time Sous Chef to join their team at Goshen College. This role offers an exciting opportunity for an energetic and optimistic culinary professional to lead kitchen operations during the noon to 8 pm shift, Monday through Friday, with occasional weekend work as needed. The Sous Chef will play a pivotal role in maintaining the high standards of food preparation and kitchen management that AVI Foodsystems is known for. In addition to working in a dynamic environment, this position provides the chance for career advancement within a company committed to supporting and growing its team members.

The Sous Chef will be responsible for preparing meals to precise specifications in a timely manner while ensuring food quality, safety, and sanitation standards are met throughout the kitchen. They will efficiently manage kitchen inventory, maintain cleanliness and organization, and oversee kitchen staff to uphold company policies and procedures. Leadership and communication skills are essential, as the Sous Chef will support and coordinate with other culinary team members and the Executive Chef. This role also includes responsibilities such as opening and closing the kitchen and ensuring proper food temperature control and storage.

Working at AVI Foodsystems means being part of a family-like culture that values loyalty, hard work, and commitment. Full-time employees enjoy competitive compensation, comprehensive benefits including health, dental, vision, and life insurance, paid vacations and holidays, and a 401(k) plan with a generous company match. AVI Foodsystems also places a strong focus on training and growth, providing substantial opportunities for professional development within the culinary industry. The company conducts pre-employment drug testing and is an equal opportunity employer, promoting diversity and inclusion in the workplace.