Sous Chef - Full Time - Days

Wellstar Health System is a leading healthcare organization dedicated to improving the health and well-being of every individual it serves. Established as one of Georgia's most integrated health networks, Wellstar exemplifies excellence in patient care, innovation, and community service through its dedicated team of healthcare and support professionals. The organization's commitment extends beyond clinical services to include the principles of compassion, respect, and collaboration while valuing every voice within its community. Recognized for its high standards and forward-thinking approach, Wellstar offers employees a dynamic work environment where contributions and ideas are valued and nurtured, fostering both professional growth and meaningful impact on patient lives.

The Sous Chef position at Wellstar is a unique opportunity for culinary professionals passionate about both food excellence and healthcare. Situated at the Cobb Medical Center, this role is tailored to drive the culinary operations that support patient meal services and retail food offerings. As a part of the Wellstar team, the Sous Chef will take on crucial responsibilities that include managing kitchen personnel, maintaining compliance with stringent food safety standards, and ensuring the preparation of nutritious and delicious meals tailored to a healthcare setting. The role requires someone who can thrive in a fast-paced environment—coordinating complex production methods such as conventional and cook-chill processes—while upholding the highest standards of food quality, sanitation, and safety.

The evening or day shifts offer flexibility and come with great benefits, reflecting Wellstar's dedication to employee well-being. The Sous Chef reports directly to the Executive Chef and will serve as their proxy during periods of absence. This leadership position demands a clear focus on staff development through training and coaching, active participation in human resources functions such as interviewing and performance management, and efficient budgetary oversight involving food procurement and labor expenses. The successful candidate will employ their culinary artistry and managerial skills not only to enhance menu development but also to create memorable dining experiences for patients and customers alike.

Recognizing the critical nature of food safety in a healthcare environment, the Sous Chef must adhere to HACCP standards and local health regulations to ensure the safe handling and preparation of food. Given the vulnerable populations served, attention to detail regarding sanitation and cross-contamination prevention is paramount. The role also involves active collaboration across teams to continuously improve processes, elevate food quality, and respond promptly to feedback and challenges. This commitment to excellence reinforces Wellstar's mission and its reputation as a healthcare provider that values both patient care quality and employee contributions.

Ideal candidates will have a minimum of five years of relevant experience, preferably with exposure to high-volume retail settings, and hold a valid ServSafe Food Handler certification. Culinary skills encompass all cooking types and cuisines, along with competencies in menu planning, food production techniques, and effective communication. The position requires competent use of basic math and computer skills and the ability to engage with diverse teams in a positive, professional manner. Ultimately, the Sous Chef at Wellstar not only leads kitchen operations but also contributes to an integrated healthcare system where exceptional food service meets the demands of a high-risk patient population. This role offers a fulfilling career path for culinary professionals who aspire to make a difference in healthcare nutrition and patient satisfaction.