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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $24.00 - $28.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a reputable subsidiary of Compass Group, is dedicated to providing exceptional culinary and nutritional services within healthcare settings across the United States. With over 70 years of experience, Morrison Healthcare supports leading health systems nationwide by delivering high-quality meals that meet strict nutritional standards and enhance patient care. Employing a team of more than 31,000 professionals, including registered dietitians and executive chefs, Morrison Healthcare fosters a culture of collaboration, excellence, and purpose-driven work. The company values caring for people, promoting inclusion, and creating meaningful moments that make a difference in the communities it serves.
The role... Show More
The role... Show More
Job Requirements
- Minimum of two years cooking experience in a healthcare setting
- ability to work full time or part time schedules including weekends
- capacity to perform essential job functions with or without accommodation
- eligibility to work in the United States
- commitment to maintaining a drug-free workplace
Job Qualifications
- High school diploma or equivalent
- minimum of two years cooking experience in a healthcare setting
- experience supervising and training kitchen staff
- knowledge of food safety, sanitation, and portion control practices
- ability to handle customer complaints professionally
- strong organizational and multitasking skills
- effective communication and leadership abilities
Job Duties
- Prepare and cook food following approved recipes and production standards
- ensure all deadlines are met based on production orders
- supervise hourly food service associates including interviewing, scheduling, payroll, training, and counseling
- store food in designated areas following all food safety and sanitation procedures
- ensure proper food handling, presentation, portion control, and maintenance of serving temperatures
- maintain sanitation of equipment, supplies, and utensils and clean workstation thoroughly
- interact with customers to resolve complaints in a friendly and service-oriented manner
- monitor inventory and deliveries
- track product production, consumption, and waste
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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