Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine, a member of Compass Group, ranks among the top hospitality companies in the nation, renowned for its commitment to delivering exceptional culinary experiences and superior food service management. Operating internationally with a focus on providing premier dining services, Unidine specializes in customized food solutions that cater to a wide array of clients including corporate, healthcare, education, and senior living communities. With an emphasis on quality, innovation, and customer satisfaction, Unidine stands out as a leader in the hospitality space, blending culinary artistry with efficient service to enhance the lives of those they serve.
This particular opportunity is ba... Show More
This particular opportunity is ba... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience preferred
- Ability to work flexible full-time or part-time schedules including varying days and hours
- Basic cooking knowledge and skills
- Ability to supervise and manage food service associates
- Knowledge of food safety regulations
- Strong communication skills
- Ability to stand for extended periods and perform physical kitchen tasks
- Commitment to food safety and sanitation practices
Job Qualifications
- Prior culinary experience preferred
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation standards
- Excellent communication and customer service abilities
- Ability to work effectively under pressure during busy service times
- Familiarity with inventory tracking and waste management
- Ability to explain menu items clearly
- Commitment to maintaining high standards of kitchen cleanliness and organization
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, participation in reviews, and recommending disciplinary action
- Store food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies, and utensils, clean workstation thoroughly, and keep display equipment clean during meal service
- Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Keep up with peak production and service hours
- Monitor inventory and deliveries of product and supplies, track production, consumption, and waste, and inform supervisor when supplies are low
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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