SOUS CHEF (FULL TIME)

Compass Group is a global leader in foodservice management and support services. With a presence in numerous sectors including education, healthcare, and corporate dining, Compass Group is committed to delivering exceptional culinary experiences and outstanding service standards. At the heart of the company’s mission is a dedication to quality, innovation, and sustainability, making it a sought-after employer for individuals passionate about the foodservice industry. The company fosters a supportive and inclusive workplace culture where employees have opportunities for growth, development, and meaningful contributions. Offering competitive wages, comprehensive benefits, and a variety of perks, Compass Group aims to empower its team members and support their well-being both on and off the job.

This job opportunity is for a full-time Sous Chef position located at IUPUI, 420 University Blvd, Suite 120, Indianapolis, IN 46202. The role involves assisting the Executive Chef in preparing and cooking foods, overseeing kitchen operations, supervising foodservice associates, and ensuring that all food safety and production standards are met. The position offers a fixed pay rate of $24.00 per hour, with perks including free meals and uniforms, as well as professional development opportunities. Candidates should have prior catering and sous chef experience, and flexibility in scheduling with open availability and a need for a flexible schedule. This is a full-time role where the successful candidate will enjoy competitive wages, benefits such as health and retirement plans, and be part of a campus team that values diversity, inclusion, and professional growth. The position may include periods of temporary layoffs during school breaks depending on business needs, with a strong emphasis on food safety, quality, and customer satisfaction throughout all duties performed. Compass Group is an equal opportunity employer committed to fair treatment and reasonable accommodations for qualified individuals.