SOUS CHEF (FULL TIME)

Morrison Healthcare, a Compass Healthcare company, is a renowned leader in the healthcare foodservice industry, with over 70 years of experience supporting leading health systems nationwide. Known for their commitment to quality, nutrition, and operational excellence, Morrison Healthcare proudly serves more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs. The company is deeply dedicated to creating a culture that values caring for people, fostering a sense of belonging, and creating meaningful moments through exceptional culinary services. Morrison Healthcare is currently hiring for a full-time Sous Chef position at the THOP Sierra location, situated at 1625 Medical Center Drive, El Paso, TX 79902. This role offers a fixed pay rate of $20.00 per hour, with a work schedule typically from Monday through Friday, with hours that may vary and weekends included, offering flexibility based on operational needs.

The Sous Chef will play a vital role in supporting the Executive Chef in the preparation and cooking of food, managing kitchen staff, and ensuring the highest standards of food safety, quality, and presentation within a healthcare setting. This position requires a minimum of five years of cooking experience specifically in healthcare environments, emphasizing familiarity with specific dietary requirements and procedures unique to patient care facilities. The Sous Chef will have responsibilities that extend beyond cooking to include supervising hourly food service associates, handling inventory, maintaining cleanliness, ensuring compliance with food safety regulations, and engaging with customers to ensure satisfaction. This role is central to the kitchen’s operational effectiveness, especially in the absence of the Executive Chef, requiring leadership, attention to detail, and a commitment to delivering meals that meet both nutrition and taste expectations. Working at Morrison Healthcare means being part of a team that nourishes not just patients but also caregivers and the community, with a focus on continuous improvement, collaboration, and accountability. The company fosters an inclusive environment respecting diversity and ensures equal opportunities for all employees. The position is designed for candidates passionate about making a difference in healthcare through culinary excellence and team leadership. Benefits include comprehensive health and wellness programs, retirement plans, and various voluntary benefits, making this a well-rounded opportunity for career growth and personal development in the healthcare foodservice sector.