Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
meal plan
Paid Time Off
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary, nutritional, and operational services in healthcare settings. With over 70 years of experience, Morrison Healthcare supports major health systems across the nation by delivering high-quality food services that nourish patients, caregivers, and communities. Morrison Healthcare's culture emphasizes caring for people, fostering belonging, and creating meaningful moments that matter, making it a rewarding environment for professionals dedicated to making a difference. Employing more than 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare operates with a commitment to quality, teamwork, and excellence in every meal served.
The Sous Chef position at Baptist Medical Center in Jackson, Mississippi, is a full-time opportunity that offers a competitive hourly pay range of $20.00 to $25.00. The schedule typically runs from 10:00 am to 6:30 pm, with days varying and rotating weekends included to meet the dynamic needs of the healthcare food service environment. This role is vital in supporting the Executive Chef by preparing and cooking food in accordance with approved recipes and production standards and by coordinating the activities of cooks and other food-service associates.
As a key leadership role in the kitchen, the Sous Chef is responsible for ensuring that food preparation meets the highest standards of quality, safety, and presentation. This includes supervising and training hourly food service staff, managing inventory and supplies, maintaining sanitation and food safety compliance, and engaging with customers to address service inquiries or complaints in a friendly and professional manner. The role requires a professional with previous culinary experience who can operate efficiently during peak production and service hours while contributing to a positive team culture and operational excellence.
Employees in this full-time role benefit from free parking, a meal plan, and an inclusive benefits package that comprises medical, dental, vision, and life insurance, among others. Morrison Healthcare values its team members and supports their professional growth and well-being through comprehensive health and wellness programs, retirement plans, and additional voluntary benefits. This employment opportunity reflects Morrison's commitment to equal opportunity and accommodation, enabling qualified individuals to bring their culinary skills to a supportive and collaborative setting where they can make a tangible difference in their community.
The Sous Chef position at Baptist Medical Center in Jackson, Mississippi, is a full-time opportunity that offers a competitive hourly pay range of $20.00 to $25.00. The schedule typically runs from 10:00 am to 6:30 pm, with days varying and rotating weekends included to meet the dynamic needs of the healthcare food service environment. This role is vital in supporting the Executive Chef by preparing and cooking food in accordance with approved recipes and production standards and by coordinating the activities of cooks and other food-service associates.
As a key leadership role in the kitchen, the Sous Chef is responsible for ensuring that food preparation meets the highest standards of quality, safety, and presentation. This includes supervising and training hourly food service staff, managing inventory and supplies, maintaining sanitation and food safety compliance, and engaging with customers to address service inquiries or complaints in a friendly and professional manner. The role requires a professional with previous culinary experience who can operate efficiently during peak production and service hours while contributing to a positive team culture and operational excellence.
Employees in this full-time role benefit from free parking, a meal plan, and an inclusive benefits package that comprises medical, dental, vision, and life insurance, among others. Morrison Healthcare values its team members and supports their professional growth and well-being through comprehensive health and wellness programs, retirement plans, and additional voluntary benefits. This employment opportunity reflects Morrison's commitment to equal opportunity and accommodation, enabling qualified individuals to bring their culinary skills to a supportive and collaborative setting where they can make a tangible difference in their community.
Job Requirements
- previous culinary experience required
- ability to work full-time schedule including rotating weekends
- valid food handler certification preferred
- ability to stand for extended periods
- ability to lift and move kitchen equipment
- team player with strong organizational skills
Job Qualifications
- previous culinary experience required
- experience supervising food service associates
- knowledge of food safety and sanitation procedures
- strong leadership and communication skills
- ability to manage multiple tasks and work in fast-paced environment
- understanding of menu items and food preparation techniques
- customer service skills
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies, and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production, and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption, and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Location
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