SOUS CHEF (FULL TIME)

Tampa, FL, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $25.00

Work Schedule

Day Shifts

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Paid Time Off

Retirement Plan

Employee assistance program

flexible spending accounts

Job Description

Flik Independent School Dining (FISD) is a distinguished foodservice provider specializing in private and independent school dining experiences. Operating across more than 300 communities for over 40 years, FISD has cemented its reputation as a leader in transforming school foodservice by delivering exceptional, nutritious meals with a focus on quality and sustainability. The company is committed to using fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit the communities they serve. Beyond just providing meals, FISD integrates cutting-edge nutrition education programs designed to empower students to make smart, healthy choices daily. This approach reflects the company’s core philosophy of nourishing the whole person, creating community through great food and programming, and always doing what is right. FISD’s commitment to diversity, inclusion, and employee development further enhances its standing as an employer of choice in the foodservice industry.

The role of Sous Chef at Carrollwood Day School in Tampa, Florida is a full-time position that plays a crucial role within the culinary team, reporting directly to the Executive Chef. The Sous Chef is responsible for assisting in the preparation and cooking of food, coordinating the activities of cooks and other foodservice associates, and stepping in to oversee kitchen operations in the Executive Chef’s absence. This position offers a competitive hourly wage ranging between $21.00 and $25.00, with a Monday through Friday day shift schedule and occasional evening hours. The role demands a candidate who thrives in a high-volume food service setting, as it involves supervising hourly associates, ensuring food safety and sanitation compliance, maintaining production standards, and engaging positively with customers.

This position offers the opportunity to work in a dynamic and supportive environment where professional growth is encouraged. Employees enjoy free meals, uniform and laundering services at select locations, and a positive workplace culture driven by teamwork and a shared commitment to excellence. Additionally, FISD offers extensive benefits to full-time associates, including medical, dental, vision, life and disability insurance, retirement plans, wellness programs, commuter benefits, and more. The Sous Chef is expected to maintain high standards of food quality and kitchen safety while contributing to the welcoming and educational environment that FISD is known for. This role is ideal for culinary professionals who are passionate about food, nutrition, and fostering a community-centered dining experience for students and staff alike.

Job Requirements

Previous 3 years of culinary experience in high volume food service setting preferred
Ability to work full time Monday through Friday with occasional evenings
Strong leadership and supervisory capabilities
Knowledge of food safety, sanitation and portion control
Effective communication skills
Ability to stand for extended periods and perform physical tasks associated with kitchen work
Flexibility to adapt to production demands
Must comply with company food safety standards and policies
Capability to manage multiple priorities simultaneously

Job Qualifications

Previous 3 years of culinary experience in high volume food service setting preferred
Proven supervisory skills including interviewing, scheduling, training and counseling
Knowledge of food safety and sanitation standards
Strong communication and customer service skills
Ability to work a full time schedule Monday through Friday with occasional evenings
Culinary degree or relevant certification is a plus
Ability to maintain composure in fast-paced environment
Strong organizational and inventory management skills

Job Duties

Cooks and prepares food following approved recipes and production standards
Ensures all deadlines are met based on production orders
Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
Maintains sanitation of equipment, supplies and utensils
Cleans workstation thoroughly before leaving area
Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
Interacts with customers to resolve complaints in a friendly, service-oriented manner
Relays relevant information directly to supervisor
Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
Keeps up with peak production and service hours
Monitors inventory and deliveries of product and supplies
Tracks product production, consumption and waste
Informs supervisor when supplies or product are low
Performs other duties as assigned