SOUS CHEF (FULL TIME)

Compass Group is a global leader in foodservice management, dedicated to delivering exceptional dining experiences across various sectors including education, healthcare, business, and leisure. One of its many specialized divisions, Flik Independent School Dining (FISD), has been a pioneer in transforming foodservice for private and independent schools across more than 300 communities for over 40 years. At FISD, the focus lies not only on serving delicious, high-quality meals crafted from fresh, locally sourced ingredients but also on promoting healthy nutrition education programs that empower students to make informed dietary choices. The company supports sustainable agricultural practices and prioritizes creating a positive environment that fosters community through great food and innovative programming. This commitment to excellence and well-being positions Compass Group and its divisions as employers of choice who value diversity, inclusion, and continuous employee growth. The full-time Sous Chef position at Middlesex School in Concord, MA, is part of this inspiring mission to nourish a brighter future through outstanding culinary and service standards.

The Sous Chef role at Middlesex School offers a unique opportunity for culinary professionals passionate about education foodservice to advance their careers. Reporting directly to the Executive Chef, the Sous Chef plays a pivotal role in preparing and executing menu items in alignment with approved recipes and production standards. Responsible for coordinating kitchen activities and supervising hourly food service associates, this position demands strong leadership and organizational skills to ensure smooth daily operations. The Sous Chef is entrusted with maintaining food safety, sanitation, and quality to uphold the high standards expected by the Compass Group. This role also offers a competitive pay range from $26.00 to $28.00 per hour, with additional perks such as free meals, uniforms, and laundering services, contributing to a supportive and engaging work environment.

The work schedule is full-time with variable days and hours, providing flexibility and opportunities for professional growth. The Sous Chef will assist the Executive Chef in monitoring inventory, managing staff schedules, and addressing customer concerns with a friendly and service-focused approach. There is also an internal employee referral bonus available, encouraging collaboration and team development within the organization. Overall, this position is ideal for culinary professionals seeking a dynamic and rewarding career in school dining, where they can contribute meaningfully to student health and community well-being while working with a well-respected industry leader.