SOUS CHEF (FULL TIME)

Norman, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $25.00

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Paid Time Off

holiday time off

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Fresh Ideas Management is an innovative food service management company dedicated to transforming dining experiences through creativity and passion. Believing that good food is a powerful element that brings people together and creates lasting memories, Fresh Ideas fosters an environment where creativity flourishes, teamwork thrives, and unique culinary experiences are crafted daily. The company embraces diversity and encourages openness and innovation, resulting in an engaging workplace that inspires employees to contribute their freshest ideas. Located at Rose State College in Midwest City, Oklahoma, Fresh Ideas is currently hiring for a full-time Sous Chef position. This role offers a competitive pay range of $18.00 to $25.00 per hour and demands flexibility in scheduling, including weekends and evenings, to accommodate the dynamic nature of food service operations. The Sous Chef will work closely with the Executive Chef and support the kitchen’s daily functions, ensuring high standards of food preparation, presentation, and service are maintained.

In this position, the Sous Chef plays a critical role in coordinating activities of cooks and food service associates, stepping in to manage the kitchen during the Executive Chef's absence. This role requires someone with at least five years of catering experience, including handling plated dinners, buffet setups, displays, and managing high-volume events with efficiency and professionalism. The Sous Chef is responsible for supervising, training, and evaluating kitchen staff, managing inventory, and maintaining strict adherence to food safety and sanitation protocols. This role offers ample opportunities for growth and advancement within Fresh Ideas due to its rapid expansion and commitment to employee development. The successful candidate will benefit from a comprehensive benefits package that supports work-life balance, including medical, dental, and vision insurance, retirement plans, paid time off, and more. Fresh Ideas values motivated individuals who are passionate about food, leadership, and creating unforgettable dining experiences for clients and guests. The company promotes a culture of learning by providing ongoing training and development opportunities alongside flexible work schedules. If you are a dedicated culinary professional who thrives in a collaborative and fast-paced environment, Fresh Ideas invites you to join their team and contribute to elevating catering services at Rose State College.

Job Requirements

Five years of catering experience including plated, buffet, display, and high-volume functions
Ability to work full-time with flexible schedule including weekends and evenings
Willingness to adhere to food safety and sanitation standards
Strong leadership and supervisory skills
Ability to perform duties under pressure
Excellent organizational and communication skills
Must be able to work in compliance with company policies and procedures

Job Qualifications

High school diploma or equivalent
Five years of catering experience including plated, buffet, display, and high-volume functions
Proven leadership skills and experience supervising food service associates
Strong knowledge of food safety and sanitation standards
Excellent communication and interpersonal skills
Ability to manage multiple priorities in a fast-paced environment
Basic culinary skills with a focus on quality and presentation

Job Duties

Cooks and prepares food following approved recipes and production standards
Ensures all deadlines are met based on production orders
Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary actions
Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
Maintains sanitation of equipment, supplies, and utensils
Cleans workstations thoroughly before leaving area and keeps display equipment clean during meal service
Interacts with customers to resolve complaints in a friendly, service-oriented manner
Demonstrates complete understanding of daily menu items and accurately explains them
Monitors inventory and deliveries of product and supplies, tracks production, consumption, and waste
Informs supervisor when supplies or product are low
Performs other duties as assigned