SOUS CHEF (FULL TIME)

Canteen is a leading provider in the foodservice industry, known for delivering high-quality break time experiences that combine food, service, and industry-leading technology. Part of Compass Group, one of the largest foodservice companies globally, Canteen's mission is to enhance workplaces by connecting employees with convenient and satisfying food options. They offer a wide range of solutions including markets, office coffee and snacks, unattended retail, and culinary services, all aimed at creating better workplace environments. Founded on values of dedication, collaboration, and passion, Canteen emphasizes a strong company culture where employees are valued and career growth is encouraged. They are committed to innovation and transforming the foodservice industry one customer experience at a time.

The Sous Chef position at Canteen is a full-time role based at Fox Valley Technical College in Appleton, Wisconsin. This position operates Monday through Friday during the day shift and offers a competitive hourly wage ranging from $20.00 to $23.00. The successful candidate will be instrumental in supporting the Executive Chef by preparing and cooking food, managing kitchen operations, and supervising hourly foodservice associates. This role requires at least four years of sous chef experience, underscoring the importance of expertise in culinary preparation, kitchen management, and team leadership.

In this pivotal role, the Sous Chef will ensure adherence to corporate, state, and federal food safety and sanitation standards. Responsibilities include cooking and preparing food according to approved recipes and production standards, supervising and training kitchen staff, scheduling, and managing payroll processes. The Sous Chef also ensures proper food handling, presentation, and portion control while maintaining appropriate serving temperatures. Maintaining a clean and sanitary workspace, managing inventory control, and interacting directly with customers to resolve service issues are key aspects of this role.

Canteen is dedicated to providing a workplace that fosters both personal and professional growth. The company offers a broad spectrum of benefits including health insurance, retirement plans, wellness programs, and voluntary insurance options. Their inclusive culture supports equal opportunity employment, accommodates employees with disabilities, and supports a drug-free workplace environment. This role represents an exciting opportunity to join a dynamic team committed to culinary excellence, quality customer service, and continuous innovation.

If you are an experienced sous chef looking to work in a forward-thinking and supportive environment, this position at Canteen in Fox Valley Technical College provides an excellent opportunity to advance your career in foodservice management while contributing to a respected company whose values align with growth, innovation, and employee satisfaction. The job entails both hands-on culinary duties and leadership responsibilities, offering a balanced career path for culinary professionals who thrive in collaborative settings and want to make an impact in their organization.