SOUS CHEF (FULL TIME)

Bon Appetit Management Company is a prominent leader in the foodservice industry, operating more than 1,000 cafes across the United States in various settings including corporations, universities, museums, and select public restaurants. The company emphasizes socially and environmentally responsible sourcing practices, featuring sustainable seafood and cage-free eggs while preparing meals from scratch using fresh, local ingredients. As a division of Compass Group, Bon Appetit is committed to fostering diversity, inclusion, and sustainable solutions within its culinary operations, providing an enriching and impactful environment for both its employees and guests.

Currently, Bon Appetit is seeking a full-time Sous Chef to join their team at Western Governors University located in Salt Lake City, Utah. This role operates Monday through Friday from 6:00 AM to 3:00 PM, offering a competitive hourly wage ranging from $25.00 to $27.00 depending on experience. The position is critical in supporting the Executive Chef by preparing high-quality food items, overseeing kitchen operations, and ensuring the smooth functioning of foodservice activities. The Sous Chef’s responsibilities include supervising hourly associates, managing inventory, maintaining food safety and sanitation standards, and delivering excellent customer service. This position requires previous culinary experience and offers great opportunities for career advancement within a well-respected culinary management company.

The Sous Chef at Bon Appetit plays a key leadership role in the kitchen, responsible for executing approved recipes and production standards efficiently while meeting tight deadlines. The role requires a keen understanding of food handling, kitchen safety protocols, and meticulous attention to maintaining the quality of food products. The candidate must demonstrate strong communication skills to collaborate with kitchen staff and interact with customers in a professional and service-oriented manner. Bon Appetit values ongoing training and development and encourages its associates to grow with the company by providing comprehensive benefits and an inclusive workplace that reflects diverse perspectives and talents. This is a fantastic opportunity for a culinary professional eager to contribute to a company dedicated to sustainability, quality, and community impact.