SOUS CHEF (FULL TIME)

Plymouth, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $24.50 - $26.00

Work Schedule

Rotating Shifts

Benefits

Medical

Dental

Vision

Life insurance

Paid Time Off

401k

flexible spending accounts

Employee assistance program

Job Description

Unidine is a leading hospitality company specializing in providing innovative and customized foodservice solutions that enhance the dining experience in senior living communities and beyond. As part of Compass Group, one of the world’s largest foodservice providers, Unidine combines culinary excellence with a passion for improving lives through nutrition and exceptional service. The company is committed to sustainability, quality, and creating memorable dining experiences tailored to the needs of its diverse clientele. Known for its dynamic work environment and dedication to employee growth, Unidine offers robust career opportunities and a supportive workplace culture.

Located at Broadwell Senior Living in Plymouth, MN, the full-time Sous Chef position presents an exciting opportunity for culinary professionals who thrive in institutional or batch cooking settings. This role, scheduled from 10:30 am to 7:00 pm including evenings and rotating weekends, demands a motivated individual with prior cooking experience in institutional environments. The competitive salary range of $24.50 to $26.00 per hour, combined with excellent benefits including paid time off and 401K, reflects Unidine’s commitment to attracting talented individuals.

In this role, the Sous Chef will assist the Executive Chef with food preparation and oversee kitchen operations, ensuring quality, safety, and efficiency are maintained at all times. Responsibilities include managing kitchen personnel, monitoring inventory, and guaranteeing compliance with all food safety protocols. The position requires strong leadership skills and the ability to respond to customer needs promptly and professionally. Working closely with a passionate culinary team, the Sous Chef will contribute directly to creating an exceptional dining experience for senior residents, making each meal memorable and enjoyable.

Unidine prides itself on fostering a collaborative and inclusive environment where every team member's contribution is valued. The culinary team is integral to the company's mission of enhancing lives through food, offering daily opportunities to learn, grow, and make a difference in the community. This position not only provides a chance to develop culinary skills but also to be part of a company that is among the top hospitality employers nationwide. If you are passionate about food, dedicated to quality and service, and eager to work in a rewarding environment that values innovation and teamwork, Unidine’s Sous Chef role at Broadwell Senior Living is an excellent fit.

Job Requirements

Prior institutional cooking or batch cooking experience required
Ability to work full-time schedule including evenings and rotating weekends
Strong leadership skills
Knowledge of food safety and sanitation regulations
Effective communication abilities
Ability to perform essential job functions with or without reasonable accommodation
Willingness to undergo background screening if required

Job Qualifications

Prior institutional cooking or batch cooking experience
Leadership or supervisory experience preferred
Ability to manage kitchen staff effectively
Knowledge of food safety and sanitation standards
Strong communication and customer service skills
Ability to work flexible hours including evenings and weekends

Job Duties

Help Executive Chef prepare and cook foods
Coordinate activities of cooks and other food-service associates
Assume responsibility for kitchen and food-service associates in the absence of Executive Chef
Cook and prepare food following approved recipes and production standards
Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
Store food in designated areas following all food safety and sanitation procedures
Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
Maintain sanitation of equipment, supplies and utensils
Clean workstation thoroughly before leaving area
Keep display equipment clean and free of debris during meal service
Interact with customers to resolve complaints in a friendly service-oriented manner
Relay relevant information directly to supervisor
Demonstrate understanding of daily menu items and explain them accurately
Keep up with peak production and service hours
Monitor inventory and deliveries of product and supplies
Track product production, consumption and waste
Inform supervisor when supplies or product are low
Perform other duties as assigned