Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Independent School Dining (FISD) has been a pioneer in redefining private and independent school foodservice for over 40 years, operating across 300 communities. They are part of Compass Group, a global leader in foodservice management, committed to delivering exceptional dining experiences. FISD focuses on providing fresh, locally sourced ingredients and sustainable agricultural practices that benefit both the community and the environment. Beyond just foodservice, FISD offers innovative nutrition education programs designed to empower students with the knowledge to make healthy choices daily. This holistic approach underscores their dedication to nourishing the whole person and fostering a strong sense of community through great food and educational initiatives. Their vision is clear - nourishing a brighter future for students and communities alike.
The company is currently seeking a full-time Sous Chef to join their kitchen team located at Casady School in Oklahoma City, OK. The Sous Chef will play a pivotal role in supporting the Executive Chef by preparing and cooking foods according to established recipes and production standards, ensuring quality and timeliness. This position requires coordination of kitchen activities including supervising and training hourly food service associates, scheduling, participation in reviews, and maintaining all sanitation and food safety procedures. The Sous Chef will also handle inventory, food presentation, and customer interactions, ensuring a high standard of service and satisfaction. The role offers a competitive hourly pay range between $22.00 and $24.00, along with benefits such as free meals, uniforms, and laundering services at select locations. This position demands previous high volume cooking experience and a dedication to upholding FISD’s mission of quality, nutrition, and community engagement. Schedule details may vary and will be elaborated upon during the interview process. This opportunity is ideal for culinary professionals looking to contribute to a respected educational food service program while advancing their career in a dynamic and supportive environment.
The company is currently seeking a full-time Sous Chef to join their kitchen team located at Casady School in Oklahoma City, OK. The Sous Chef will play a pivotal role in supporting the Executive Chef by preparing and cooking foods according to established recipes and production standards, ensuring quality and timeliness. This position requires coordination of kitchen activities including supervising and training hourly food service associates, scheduling, participation in reviews, and maintaining all sanitation and food safety procedures. The Sous Chef will also handle inventory, food presentation, and customer interactions, ensuring a high standard of service and satisfaction. The role offers a competitive hourly pay range between $22.00 and $24.00, along with benefits such as free meals, uniforms, and laundering services at select locations. This position demands previous high volume cooking experience and a dedication to upholding FISD’s mission of quality, nutrition, and community engagement. Schedule details may vary and will be elaborated upon during the interview process. This opportunity is ideal for culinary professionals looking to contribute to a respected educational food service program while advancing their career in a dynamic and supportive environment.
Job Requirements
- High school diploma or equivalent
- Previous experience in high volume cooking
- Demonstrated leadership skills
- Knowledge of cooking techniques and food safety regulations
- Ability to stand for extended periods
- Ability to work flexible schedule including varied days and hours
- Reliable transportation to Casady School location
Job Qualifications
- Previous high volume cooking experience
- Supervisory experience in a foodservice environment
- Knowledge of food safety and sanitation standards
- Ability to train and manage hourly associates
- Strong communication and customer service skills
- Ability to work flexible schedules and adapt to changing hours
- Understanding of inventory management and portion control
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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