SOUS CHEF (FULL TIME)

Flik Independent School Dining (FISD) is a distinguished division of Compass Group, specializing in delivering exceptional food services to private and independent schools across over 300 communities. With a legacy spanning more than four decades, FISD champions a commitment to quality, innovation, and sustainability in school dining. The organization prides itself not only on crafting meals from fresh, locally sourced ingredients but also on promoting sustainable agricultural practices that positively impact the communities they serve. Beyond providing nutritious and flavorful meals, FISD places a strong emphasis on nutrition education, aiming to empower students with the knowledge to make healthy choices that support their overall well-being and academic success.

FISD is currently hiring immediately for a full-time Sous Chef position based at the Episcopal School of Knoxville, Tennessee. This role operates within a full-time schedule, Monday through Friday from 7:00 am to 4:00 pm, offering a competitive pay rate ranging from $22.00 to $25.00 per hour. The position includes valuable benefits such as free meals and uniform laundering service at select locations, further enhancing the employee experience. The Sous Chef position is integral to the culinary leadership team, working closely with the Executive Chef to prepare and cook food while maintaining high standards of kitchen operations and food safety.

The Sous Chef will oversee daily kitchen activities, managing cooks and food-service associates, and ensuring seamless coordination in the preparation of meals. This role demands strong leadership skills, particularly in supervising hourly staff, conducting interviews, managing schedules and payroll, providing training, and offering counseling when necessary. The candidate must be adept at maintaining compliance with corporate, state, and federal food safety and sanitation regulations, as well as ensuring proper food handling and presentation.

This role involves maintaining a clean and organized kitchen environment, overseeing inventory and supply management, and monitoring food production, consumption, and waste to optimize operational efficiency. The Sous Chef will also play a key role in customer service by addressing and resolving complaints in a professional and friendly manner. A comprehensive understanding of daily menu items and the ability to communicate these effectively to associates and customers are essential for success in this position.

FISD promotes diversity and inclusion, valuing diverse perspectives as a cornerstone of its success. As a part of the broader Compass Group, FISD ensures equitable treatment for all employees and applicants, fostering an inclusive workplace culture. The company offers a wide array of benefits to both full-time and part-time associates, including retirement plans, health and wellness programs, insurance options, flexible spending accounts, and paid or unpaid time off options based on eligibility and location.

This opportunity is ideal for experienced kitchen leaders passionate about culinary excellence and student nutrition. Applicants must have previous kitchen leadership and food production experience to be considered. FISD offers an inviting environment where employees are supported and encouraged to contribute to the mission of nourishing a brighter future. Join FISD and be a part of a team dedicated to making an impactful difference in the school dining experience through innovation, sustainability, and education.