SOUS CHEF (FULL TIME)

Flik Independent School Dining has been a leader in transforming private and independent school foodservice across more than 300 communities for over four decades. Renowned for its commitment to providing exceptional dining experiences, Flik focuses on delivering meals crafted from fresh, locally sourced ingredients and supporting sustainable agricultural practices. This approach not only enhances the quality and nutritional value of the food served but also benefits the communities in which they operate. Flik goes beyond traditional foodservice by offering nutrition education programs designed to empower students to make healthy choices throughout their lives. The company is deeply committed to nourishing the whole person and creating a sense of community through great food, thoughtful programming, and ethical practices.

The role of Sous Chef at the Episcopal School of Knoxville presents an exciting opportunity to join this passionate team. This full-time position involves working Monday through Friday, from 7:00 am to 4:00 pm, focusing on kitchen leadership and food production. The Sous Chef works directly under the Executive Chef, assisting with the preparation and cooking of foods while coordinating the activities of cooks and other food-service associates. As a key player in the kitchen management team, the Sous Chef assumes responsibility for the kitchen and food-service team in the absence of the Executive Chef.

The position requires previous kitchen leadership and food production experience. It offers a competitive pay range from $22.00 to $25.00 per hour, reflecting the importance of the role in maintaining high standards in food preparation and safety. The work environment includes the availability of free meals, uniforms, and laundering services at select locations, enhancing the overall employee experience. The ideal candidate will be skilled in following approved recipes and production standards, supervising hourly food service associates, and ensuring compliance with all food safety regulations.

Key responsibilities include managing food storage and presentation, maintaining sanitation of equipment and workstations, interacting courteously with customers to resolve complaints, and monitoring inventory and product deliveries. The Sous Chef is expected to demonstrate a thorough understanding of daily menu items and efficiently manage peak production and service hours. This position requires strong leadership skills to recruit, train, counsel, and evaluate team members, fostering a collaborative and productive kitchen environment.

Flik Independent School Dining is committed to diversity, inclusion, and equal opportunity employment. The company offers a comprehensive benefits package, including retirement plans, health and wellness programs, voluntary insurance options, and more. Full-time employees enjoy additional benefits such as medical, dental, vision, life insurance, disability coverage, commuter benefits, and flexible spending accounts. This role provides an excellent pathway for culinary professionals who are passionate about nutrition, education, and creating nourishing food experiences within a school setting.