SOUS CHEF (FULL TIME)

Unidine is a leading hospitality company specializing in providing culinary services and dining solutions primarily within healthcare, senior living, and education sectors. As a member of Compass Group, one of the largest food service management companies in the world, Unidine is committed to delivering exceptional food experiences that not only nourish but also bring joy and comfort to the people they serve. With a reputation built on quality, innovation, and personalized services, Unidine operates in a collaborative and dynamic environment that values diversity, teamwork, and professional growth. The company prides itself on its ability to blend culinary expertise with exemplary service standards, making it a trusted partner in creating memorable dining experiences across various client settings. At Unidine, the emphasis is on more than just food preparation – it is about creating meaningful connections and positively impacting the communities it serves through excellent hospitality.

The full-time Sous Chef position at the University of Michigan Health West location in Wyoming, Michigan, is a vital role within Unidine's culinary team. Reporting directly to the Executive Chef, the Sous Chef helps prepare and cook a variety of menu items while overseeing the activities of cooks and other food-service associates. This position operates Monday through Friday with a rotating weekend schedule, ensuring smooth kitchen operations and supporting exceptional food quality and safety standards. With a fixed pay rate of $20.00 per hour, this role is designed for individuals with a passion for culinary excellence and leadership. The Sous Chef will play an integral role in maintaining food safety compliance, supervising staff, managing inventory, and ensuring that all food is prepared to meet Unidine’s high standards. The candidate must possess a valid ServSafe certification and previous culinary experience. This opportunity offers a supportive atmosphere where new challenges come daily, driven by a dedicated team focused on enriching guests' dining experiences.