SOUS CHEF (FULL TIME)

Morrison Healthcare, a Compass Healthcare company, is a renowned leader in delivering exceptional culinary and nutritional services within healthcare facilities nationwide. Proudly supporting the well-being of patients, caregivers, and communities for over 70 years, Morrison Healthcare combines culinary excellence, operational expertise, and a strong commitment to quality and safety standards. With a workforce comprising more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, the company fosters a collaborative workplace culture centered around respect, inclusion, and personal growth. Morrison Healthcare is driven by the mission to make meaningful differences in the lives of the people they serve by providing nutritious meals that support health and healing in hospitals and other care environments.

Morrison Healthcare is actively seeking qualified candidates for the full-time position of Sous Chef at Palm Bay Hospital located at 1425 Malabar Road North East, Palm Bay, FL. This role plays a vital part in supporting the Executive Chef and ensuring the smooth operation of the kitchen by assisting in food preparation and cooking, coordinating staff activities, and upholding high culinary standards. The Sous Chef is tasked with supervising kitchen staff, managing food safety compliance, and maintaining the cleanliness and efficiency of the food preparation area. This position offers a competitive pay range of $20.00 to $23.00 per hour and includes a comprehensive benefits package designed to support employee wellness and job satisfaction. The schedule involves varied days and hours, including weekends, which will be further detailed during the interview process.

As part of the Morrison team, the Sous Chef will engage in meaningful work that directly affects patient health outcomes and contributes to the overall mission of the healthcare provider. The role demands at least one year of previous culinary experience and a solid understanding of food safety procedures, portion control, and quality presentation. The successful candidate must be able to lead and motivate a team of cooks and food-service associates, manage inventory and supplies effectively, and respond positively to customer feedback. Beyond the technical skills, Morrison Healthcare values individuals who embrace a spirit of teamwork, responsibility, and continuous improvement. The company provides uniforms, a meal plan, paid time off, sick time, and a 401k plan starting from day one, fostering a supportive and inclusive work environment.

Joining Morrison Healthcare means more than just taking a job; it means becoming part of a compassionate community dedicated to nourishing others and making every meal an opportunity to create positive experiences. The company's commitment to equal opportunity employment reflects its dedication to diversity and inclusion, ensuring all employees are treated fairly regardless of race, gender, age, or other personal characteristics. This role at Palm Bay Hospital offers an excellent career pathway with opportunities for professional development within one of the leading healthcare foodservice providers in the United States. Candidates interested in applying should do so online as this is the exclusive method for submissions, and applications are reviewed on an ongoing basis until positions are filled.