SOUS CHEF (FULL TIME)

Compass Group is a global leader in foodservice management and hospitality, providing high-quality dining experiences across various sectors. At the University of North Carolina at Charlotte (UNC Charlotte), Compass Group operates as the primary foodservice provider, delivering exceptional culinary services to students, faculty, and campus visitors. UNC Charlotte is a vibrant academic institution located at 9201 University City Blvd, Charlotte, NC 28223, known for its commitment to fostering a dynamic community and supporting student success through diverse programs and services.\n\nJoining the team at UNC Charlotte means becoming part of a dedicated and professional culinary environment that values innovation, teamwork, and excellence. Compass Group encourages employees to grow their skills and careers in a supportive setting that emphasizes quality, safety, and customer satisfaction. The company provides various benefits tailored to meet the needs of its workforce, including opportunities for training, development, and wellness programs, making it an employer of choice within the campus community.\n\nThe Sous Chef position at UNC Charlotte is a full-time role designed for experienced culinary professionals who are passionate about fine dining and kitchen leadership. The role offers a competitive pay range from $23.00 to $25.00 per hour and includes perks such as transit availability, chef coat, and shift meals to support employee comfort and convenience. This position plays a crucial role in assisting the Executive Chef in preparing and cooking food, coordinating kitchen activities, and ensuring culinary standards are met consistently. The schedule is based on events, providing an engaging and dynamic work environment where flexibility and adaptability are valued.\n\nA Sous Chef at UNC Charlotte is responsible for supervising the kitchen staff, managing food inventory, maintaining sanitation standards, and upholding safety regulations in compliance with corporate, state, and federal guidelines. This leadership position requires a deep understanding of menu items, efficient workflow management during peak production times, and the ability to interact positively with customers to address concerns. The Sous Chef will support the overall success of the foodservice operation by promoting teamwork, optimizing resources, and ensuring exceptional food quality and presentation.\n\nThe role demands previous experience in sous chef or chef positions and expertise in fine dining and inventory management, bringing a refined culinary skill set and operational knowledge to the table. Compass Group values associates who are committed to delivering outstanding foodservice experiences and creating a welcoming atmosphere on campus. Employees are empowered to make meaningful contributions, backed by a culture that supports continuous learning and career advancement.\n\nWorking as a Sous Chef at UNC Charlotte offers more than just a job; it provides an opportunity to be part of a vibrant campus community, contribute to student life, and work in an environment that respects and embraces diversity and inclusion. Compass Group is committed to fair employment practices, providing equal opportunity for all applicants and associates regardless of their background. This position contributes to the educational setting by supporting meal service during academic sessions and adapting to seasonal variations in service needs. Candidates must understand that there may be unpaid periods during campus breaks, though employment continuity and work location flexibility may vary depending on business requirements.\n\nBy joining our campus team, you become a valued member who influences the culinary experience of thousands, benefiting from comprehensive benefits, competitive wages, and a workplace culture that nurtures creativity and professional growth. Applicants are encouraged to apply online with ongoing acceptance of applications until all openings are filled, ensuring a streamlined hiring process through modern recruiting tools such as conversational assistants and mobile application options. If you are ready to advance your culinary career in an inspiring educational environment, this Sous Chef opportunity at UNC Charlotte could be the perfect fit.