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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in foodservice management and hospitality, providing high-quality dining experiences across various sectors. At the University of North Carolina at Charlotte (UNC Charlotte), Compass Group operates as the primary foodservice provider, delivering exceptional culinary services to students, faculty, and campus visitors. UNC Charlotte is a vibrant academic institution located at 9201 University City Blvd, Charlotte, NC 28223, known for its commitment to fostering a dynamic community and supporting student success through diverse programs and services.\n\nJoining the team at UNC Charlotte means becoming part of a dedicated and professional culinary environment that values innovation, teamwork, and... Show More
Job Requirements
- Previous sous chef or chef experience highly preferred
- experience in fine dining and inventory management highly preferred
- ability to work full-time schedule based on events
- capable of performing kitchen leadership duties
- must be able to maintain sanitation and safety standards
- ability to interact professionally with customers
- availability to work varying schedules
Job Qualifications
- Previous sous chef or chef experience
- experience in fine dining
- knowledge of inventory management
- ability to supervise and train staff
- understanding of food safety and sanitation regulations
- excellent communication skills
- customer service oriented
- ability to work flexible schedules based on events
Job Duties
- Helps Executive Chef prepare and cook foods
- coordinates activities of cooks and other food-service associates
- assumes responsibility for kitchen and food-service associates in the absence of Executive Chef
- cooks and prepares food following approved recipes and production standards
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- stores food in designated areas following all food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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