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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary and nutritional services to health systems across the United States. With over 70 years of experience, Morrison Healthcare has established itself as a trusted partner for delivering high-quality food services tailored specifically to the healthcare environment. Their commitment to excellence is demonstrated through a dedicated team of more than 31,000 members, including 1,600 registered dietitians and 1,200 executive chefs, who work collaboratively to support hospitals and care facilities nationwide. Morrison Healthcare aims to nourish patients, caregivers, and communities by upholding the highest standards of detail, quality, and excellence... Show More
Job Requirements
- high school diploma or equivalent
- two years of prior chef experience preferred
- ability to work full time with varied hours
- physical ability to perform kitchen duties including lifting and standing for long periods
- knowledge of food safety regulations
- willingness to comply with company policies and procedures
Job Qualifications
- two years of prior chef experience preferred
- ability to supervise and manage kitchen staff
- knowledge of food safety and sanitation standards
- strong communication and customer service skills
- experience with inventory management and supply tracking
- ability to work varied hours and adapt to changing schedules
- commitment to maintaining high standards of food quality and presentation
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- stores food in designated areas following corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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