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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Ascension Saint Thomas Rutherford, located in Murfreesboro, Tennessee, is a part of the prestigious Ascension Health system, known for its commitment to providing high-quality health care services to the community. As a leading healthcare provider, Ascension Saint Thomas Rutherford combines compassionate care with advanced medical technology to serve patients, families, and visitors in a healing environment. The hospital is dedicated to fostering an inclusive atmosphere where employees and patients alike feel valued and supported through a patient-first approach. Among its many departments, the culinary and food services team plays a vital role in enhancing patient experience by delivering nutritious and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant operations, hotel, corporate dining, or food and beverage operations
- ability to work full time including rotating weekends and holidays
- ability to supervise and lead a team
- knowledge of food safety and sanitation regulations
- effective communication skills
- ability to resolve customer complaints
- physical ability to maintain sanitation standards and perform food preparation tasks
- flexibility to work early morning shifts
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant operations, hotel, corporate dining, or food and beverage operations
- leadership experience in supervising food service associates
- knowledge of food safety and sanitation procedures
- ability to communicate effectively with team members and customers
- capability to work varying shifts including rotating weekends and holidays
- strong organizational and multitasking skills
- customer service orientation
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste and informs supervisor when supplies or product are low
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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