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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Boise State University, located at 1910 W University Drive, Boise, ID 83725, is an institution that values diversity, learning, and development. Within its vibrant campus environment, the food service operations are managed by Chartwells Higher Ed under the Compass Group umbrella. Compass Group is a global leader in foodservice and support services, committed to providing excellent dining experiences in educational institutions, workplaces, and healthcare facilities. As part of this commitment, Compass Group continually invests in its people, offering competitive wages, extensive benefits, and a nurturing work environment that fosters growth and meaningful impact. The team at Boise State is motivated... Show More
Job Requirements
- Prior cook or sous chef experience
- Ability to work full-time with event-based shifts
- High school diploma or equivalent preferred
- Ability to perform kitchen duties with or without reasonable accommodation
- Compliance with food safety standards
- Ability to interact with customers in a professional manner
Job Qualifications
- Prior cook or sous chef experience
- Ability to supervise and train hourly food service associates
- Knowledge of food safety and sanitation procedures
- Strong communication and customer service skills
- Ability to work event-based shifts
- Leadership capabilities
- Understanding of food preparation and presentation standards
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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