SOUS CHEF (FULL TIME)

Boise State University, located at 1910 W University Drive, Boise, ID 83725, is an institution that values diversity, learning, and development. Within its vibrant campus environment, the food service operations are managed by Chartwells Higher Ed under the Compass Group umbrella. Compass Group is a global leader in foodservice and support services, committed to providing excellent dining experiences in educational institutions, workplaces, and healthcare facilities. As part of this commitment, Compass Group continually invests in its people, offering competitive wages, extensive benefits, and a nurturing work environment that fosters growth and meaningful impact. The team at Boise State is motivated to empower employees to make a difference while emphasizing training, development, and a supportive culture.

The full-time Sous Chef position at Boise State presents an exciting opportunity for experienced culinary professionals who are passionate about food, leadership, and delivering outstanding service. This role reports directly to the Executive Chef and plays a vital role in the day-to-day culinary operations. The Sous Chef is responsible for helping the Executive Chef prepare and cook foods, overseeing the activities of cooks and other food-service associates, and stepping in to manage kitchen operations when the Executive Chef is absent. This leadership position requires prior experience as a cook or sous chef to ensure smooth kitchen workflow and adherence to the highest food preparation standards. The work schedule is full-time and event-based, providing a dynamic and engaging work environment where shifts correspond to campus events and meal service needs. With a fixed pay rate of $25.00 per hour, this position offers a competitive wage that reflects the skill and dedication required for the role.

In this role, the Sous Chef is accountable for a broad range of critical duties. These include cooking and preparing food according to approved recipes and production standards while ensuring all deadlines are met for timely service. Supervising hourly food service associates is also a key responsibility, encompassing recruiting, scheduling, payroll, training, counseling, and performance reviews, which promote a strong team culture and service excellence. Food safety and sanitation procedures must be rigorously followed, with proper food handling, portion control, and maintenance of appropriate temperature to ensure quality and compliance with corporate, state, and federal regulations. Maintaining kitchen cleanliness, monitoring inventory and deliveries, and interacting professionally with customers to resolve complaints round out the comprehensive responsibilities of this important leadership position.

The role’s demands are balanced by a robust benefits package designed to support employee well-being and career growth. Full-time team members have access to health and wellness programs, retirement plans, paid time off, associate shopping discounts, identity theft protection, pet insurance, and other voluntary benefits such as critical illness and accident insurance. Additionally, there are medical, dental, vision, life and disability insurance options, commuter benefits, and employee assistance programs to ensure holistic support. The company also promotes diversity and inclusion, ensuring fair and respectful treatment of all candidates and staff regardless of background or identity. This commitment fosters a welcoming work environment that values the contributions of every associate.

Applying to this role is streamlined through an easy text messaging system, making it convenient to join a dedicated team committed to quality and growth. The dynamic scheduling and seasonal workload reflect the educational setting’s unique nature, allowing for potential breaks during low activity periods like winter and summer. Overall, this full-time Sous Chef role at Boise State offers a rewarding career path within a respected institution and a global food service leader where culinary skills, leadership, and a passion for service are valued and nurtured.