Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $24.50
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, renowned for its commitment to service excellence and quality. As a division of Compass Group, Eurest leverages extensive global resources while maintaining a strong local presence that enriches each community it serves. Specializing in corporate dining, healthcare, and other specialized foodservice environments, Eurest serves many Fortune 500 companies with innovative dining solutions that focus on nourishment, sustainability, and culinary creativity. Their operational philosophy centers on an ownership mindset that fosters engagement, empowerment, and responsibility within their teams. With a culture grounded in the Eurest Promise — connect with people, inspire through food, create solutions, and live the promise — the company continuously advances its reputation for hospitality and culinary innovation. They embrace diversity and inclusion, driving success through varied perspectives and collaborative teamwork.
Currently, Eurest is hiring a full-time Sous Chef at the Charles Schwab location in Austin, Texas. This role offers a competitive hourly wage ranging from $23.00 to $24.50, based on experience and qualifications. The working schedule is Monday through Friday, with variable hours, providing a balanced work-life arrangement. As a pivotal culinary leadership role, the Sous Chef position supports the Executive Chef in food preparation and kitchen management. Responsibilities include coordinating and supervising kitchen staff, ensuring adherence to recipes and production standards, managing food safety and sanitation, overseeing presentation and portion control, and maintaining a clean and efficient kitchen workspace. This role demands prior catering chef experience and leadership capabilities, with additional knowledge of banquet event orders (BEOs) being preferred.
The Sous Chef helps in the smooth operation of the kitchen by managing team activities, training new staff, scheduling, and participating in performance reviews. They are key to ensuring customer satisfaction through quality food service and handling customer concerns professionally. The role also entails overseeing inventory, production tracking, and waste reduction practices to optimize kitchen efficiency and budget control. Eurest offers a comprehensive benefits package for its full-time employees, including health insurance, dental and vision coverage, retirement plans, employee assistance programs, and various voluntary benefits to promote wellbeing and financial security. This position is ideal for motivated culinary professionals seeking to grow within a supportive, innovative, and reputable foodservice organization. Immediate hiring indicates a prompt and streamlined recruitment process for qualified candidates looking to join a respected leader in the industry and contribute to exceptional culinary experiences.
Currently, Eurest is hiring a full-time Sous Chef at the Charles Schwab location in Austin, Texas. This role offers a competitive hourly wage ranging from $23.00 to $24.50, based on experience and qualifications. The working schedule is Monday through Friday, with variable hours, providing a balanced work-life arrangement. As a pivotal culinary leadership role, the Sous Chef position supports the Executive Chef in food preparation and kitchen management. Responsibilities include coordinating and supervising kitchen staff, ensuring adherence to recipes and production standards, managing food safety and sanitation, overseeing presentation and portion control, and maintaining a clean and efficient kitchen workspace. This role demands prior catering chef experience and leadership capabilities, with additional knowledge of banquet event orders (BEOs) being preferred.
The Sous Chef helps in the smooth operation of the kitchen by managing team activities, training new staff, scheduling, and participating in performance reviews. They are key to ensuring customer satisfaction through quality food service and handling customer concerns professionally. The role also entails overseeing inventory, production tracking, and waste reduction practices to optimize kitchen efficiency and budget control. Eurest offers a comprehensive benefits package for its full-time employees, including health insurance, dental and vision coverage, retirement plans, employee assistance programs, and various voluntary benefits to promote wellbeing and financial security. This position is ideal for motivated culinary professionals seeking to grow within a supportive, innovative, and reputable foodservice organization. Immediate hiring indicates a prompt and streamlined recruitment process for qualified candidates looking to join a respected leader in the industry and contribute to exceptional culinary experiences.
Job Requirements
- prior experience as a catering chef
- ability to work full time Monday through Friday with variable hours
- strong understanding of food safety and sanitation regulations
- ability to read and comprehend banquet event orders
- leadership experience preferred
- reliable and punctual
- ability to perform physical tasks in a kitchen environment
- excellent communication skills
Job Qualifications
- prior experience as a catering chef
- leadership experience preferred
- knowledge of how to read banquet event orders
- strong culinary skills
- excellent communication and interpersonal skills
- ability to supervise and train staff
- strong organizational capabilities
- customer service orientation
Job Duties
- Cook and prepare food following approved recipes and production standards
- ensure all deadlines are met based on production orders
- supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- store food in designated areas following corporate, state, and federal food safety and sanitation procedures
- ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintain sanitation of equipment, supplies, and utensils and clean workstation thoroughly
- keep display equipment clean during meal service to comply with sanitation, safety, production and merchandising requirements
- interact with customers to resolve complaints in a friendly, service-oriented manner
- relay relevant information to supervisor
- demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- monitor inventory and deliveries of product and supplies
- track product production, consumption, and waste
- inform supervisor when supplies or product are low
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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