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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $24.50
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, renowned for its commitment to service excellence and quality. As a division of Compass Group, Eurest leverages extensive global resources while maintaining a strong local presence that enriches each community it serves. Specializing in corporate dining, healthcare, and other specialized foodservice environments, Eurest serves many Fortune 500 companies with innovative dining solutions that focus on nourishment, sustainability, and culinary creativity. Their operational philosophy centers on an ownership mindset that fosters engagement, empowerment, and responsibility within their teams. With a culture grounded in the Eurest Promise — connect with people, inspire... Show More
Job Requirements
- prior experience as a catering chef
- ability to work full time Monday through Friday with variable hours
- strong understanding of food safety and sanitation regulations
- ability to read and comprehend banquet event orders
- leadership experience preferred
- reliable and punctual
- ability to perform physical tasks in a kitchen environment
- excellent communication skills
Job Qualifications
- prior experience as a catering chef
- leadership experience preferred
- knowledge of how to read banquet event orders
- strong culinary skills
- excellent communication and interpersonal skills
- ability to supervise and train staff
- strong organizational capabilities
- customer service orientation
Job Duties
- Cook and prepare food following approved recipes and production standards
- ensure all deadlines are met based on production orders
- supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- store food in designated areas following corporate, state, and federal food safety and sanitation procedures
- ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintain sanitation of equipment, supplies, and utensils and clean workstation thoroughly
- keep display equipment clean during meal service to comply with sanitation, safety, production and merchandising requirements
- interact with customers to resolve complaints in a friendly, service-oriented manner
- relay relevant information to supervisor
- demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- monitor inventory and deliveries of product and supplies
- track product production, consumption, and waste
- inform supervisor when supplies or product are low
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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